If you’re a fan of steak, you may have heard the terms “flank steak” and “London broil” used interchangeably. But are they really the same thing? Let’s dive into the details.
What is Flank Steak?
Flank steak is a cut of beef that comes from the abdominal muscles of a cow. It’s long and flat with a pronounced grain, and it’s known for its rich flavor. Flank steak is often used in dishes like fajitas, stir-frys, and tacos because it cooks quickly and can be sliced thinly.
What is London Broil?
London broil is not actually a cut of meat – it’s a cooking method. Traditionally, London broil referred to flank steak that was marinated, broiled or grilled, and then sliced against the grain to serve. However, today the term “London broil” can refer to any number of different cuts of beef that are prepared using this method.
So, is Flank Steak Also Called London Broil?
The answer is yes..and no. As we mentioned earlier, London broil originally referred to flank steak specifically.
So in that sense, flank steak could be called London broil. However, because the term has evolved to encompass other cuts as well (like top round or sirloin), calling all London broils “flank steaks” would be incorrect.
Why the Confusion?
The confusion between flank steak and London broil likely stems from their shared history – as we mentioned earlier, London broil was traditionally made with flank steak. Additionally, some grocery stores may label various cuts as “London broil” without specifying which specific cut it is. This can lead to some confusion for consumers who aren’t familiar with different cuts of meat.
While flank steak and London broil are not exactly the same thing, they are closely related. If you’re looking to make a traditional London broil, flank steak is likely your best bet.
However, if you’re buying a cut of meat labeled “London broil,” it could be any number of different cuts. Regardless of what you call it, these cuts of meat can be delicious when prepared correctly – so don’t be afraid to experiment and try something new!
9 Related Question Answers Found
Are you confused about the difference between flank steak and London broil? Many people use these terms interchangeably, but they are actually two different cuts of beef. In this article, we will explore the differences between flank steak and London broil.
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London broil is a popular dish that has been enjoyed by many for years. However, there is often confusion about whether London broil is considered a flank steak. In this article, we will explore the differences between these two cuts of meat and determine if they are one and the same.
Flank steak and London broil are two of the most popular types of beef cuts that are widely used in various dishes. Although these cuts may look similar at first glance, they differ in many ways, including their texture, flavor, and cooking method. In this article, we will delve into the difference between flank steak and London broil.
If you’re a fan of steak, chances are you’ve come across the terms “flank steak” and “London broil” at some point. These two cuts of meat are often used interchangeably in recipes or at the butcher, but they are actually quite different. Let’s take a closer look at the characteristics and differences between flank steak and London broil.