Flank steak is a cut of beef that is known for its bold flavor and versatility. It’s a long, flat cut of meat that comes from the belly of the cow and is typically less expensive than other cuts like ribeye or filet mignon.

But is flank steak really a cheaper cut of meat? Let’s take a closer look.

What Makes Flank Steak Different?

Flank steak comes from an area of the cow that gets a lot of exercise. As a result, it tends to be tougher than other cuts of beef. However, if prepared correctly, it can be incredibly flavorful and tender.

Is Flank Steak Cheaper?

Compared to other cuts of beef like ribeye or filet mignon, flank steak is generally less expensive per pound. This is because it’s not as tender as those other cuts and requires more effort to make it delicious. However, this doesn’t mean it’s not worth buying or eating!

How to Prepare Flank Steak

There are a few things you can do to make sure your flank steak turns out tender and flavorful:

  • Marinate the meat for at least 30 minutes before cooking. This will help break down some of the tougher fibers in the meat.
  • Cook it quickly over high heat, either on the grill or in a hot skillet.
  • Slice against the grain when serving. This will help break up any remaining tough fibers in the meat.

What to Serve with Flank Steak

Flank steak pairs well with a variety of sides:

  • Roasted vegetables
  • Baked potatoes
  • Sautéed mushrooms
  • Crisp salads
  • Rice pilaf


While flank steak may be less expensive than other cuts of beef, it’s still a delicious and versatile option for any meal. By marinating it and cooking it correctly, you can enjoy a flavorful and tender piece of meat without breaking the bank. So next time you’re at the grocery store, consider picking up a flank steak and trying out some new recipes!