Cello Organic Parmesan Cheese is a popular choice among cheese lovers, especially those who follow a vegetarian diet. But the question remains – is Cello Organic Parmesan Cheese vegetarian?
Firstly, let’s understand what makes a cheese non-vegetarian. Many cheeses use animal rennet as an ingredient.
Rennet is an enzyme that helps coagulate the milk and turn it into cheese. Animal rennet is derived from the stomach lining of young calves, lambs or goats. This means that any cheese made with animal rennet cannot be considered vegetarian.
However, Cello Organic Parmesan Cheese does not contain any animal rennet. Instead, it uses microbial rennet which is derived from microorganisms like fungi or yeast. This makes it suitable for vegetarians.
It’s important to note that not all versions of Cello Parmesan Cheese are organic or vegetarian. Only the Cello Organic version of Parmesan Cheese is made using microbial rennet and certified organic milk.
The organic certification ensures that the milk used in the cheese-making process comes from cows that have been given organic feed and are not treated with antibiotics or growth hormones.
In addition to being vegetarian-friendly and organic, Cello Organic Parmesan Cheese is also gluten-free and lactose-free, making it a versatile option for those with dietary restrictions.
When buying cheese, always check the label to ensure that it meets your dietary requirements. The ingredients list should clearly state whether animal or microbial rennet has been used in the production process.
In conclusion, Cello Organic Parmesan Cheese is indeed vegetarian-friendly as it uses microbial rennet instead of animal rennet in its production process. So go ahead and enjoy this delicious cheese guilt-free!