Carne Asada is a popular Mexican dish that has gained worldwide recognition for its mouth-watering taste and unique preparation. It is a dish made from thin cuts of beef that are marinated with spices and grilled to perfection on an open flame. Many people have various questions about this tasty dish, one of which is – Is Carne Asada Made From Flank Steak?

The answer to this question is yes, Carne Asada is traditionally made from Flank Steak. Flank steak is a long, flat cut of beef that comes from the underside of the cow. It’s a leaner cut of meat with less fat, making it perfect for grilling as it cooks fast and stays tender when prepared correctly.

Flank steak has been the go-to cut for traditional Carne Asada because it’s easy to find in most grocery stores and markets. It’s also reasonably priced compared to other cuts of beef available in the market.

The preparation of Carne Asada starts with thinly sliced flank steak being marinated in a mixture of spices such as cumin, garlic, chili powder, salt, and lime juice. The meat is then left to marinate for several hours to allow the flavors to penetrate before grilling.

When grilling the marinated flank steak, it’s important to cook it over high heat for a short time on each side so that the meat remains juicy and flavorful.

Carne Asada can be served in many ways such as tacos, burritos, or even as a standalone dish accompanied by sides like rice and beans or grilled vegetables.

In conclusion, Carne Asada is traditionally made from Flank Steak due to its lean nature which makes it perfect for grilling. The next time you want to prepare this tasty Mexican dish at home, be sure to grab some flank steak from your local grocery store or butcher shop!