When it comes to cheese, there are few things more beloved than Parmesan. This hard, salty cheese is a staple in many households and is a key ingredient in countless recipes.
However, with so many imitations on the market, it can be hard to know if you’re getting the real deal. One common question that often arises is: Is American Grana parmesan cheese?
The short answer is yes – American Grana is indeed a type of Parmesan cheese. However, there are some key differences between this and traditional Italian Parmigiano Reggiano that are worth exploring.
Firstly, let’s talk about what makes Parmesan cheese so special. This type of cheese is made from cow’s milk and hails from the Parma region of Italy. It’s aged for anywhere from 12 to 36 months and has a distinct nutty flavor that makes it popular in many dishes.
American Grana, on the other hand, is made in the United States using a similar process but with some subtle differences. While it’s still made from cow’s milk, the cows used are typically raised in America rather than Italy. Additionally, American Grana tends to be aged for slightly less time than traditional Parmigiano Reggiano – usually around 18 months.
Despite these differences, American Grana is still considered a high-quality Parmesan cheese and can be used in all the same ways as its Italian counterpart. It’s perfect for grating over pasta dishes or adding to soups and stews for extra flavor.
If you’re looking for an authentic Italian experience, then traditional Parmigiano Reggiano may be your best bet. However, if you’re looking for a delicious and convenient alternative that’s readily available here in America, then American Grana is definitely worth trying.
In conclusion, American Grana parmesan cheese may not be exactly the same as traditional Parmigiano Reggiano, but it’s still a delicious and high-quality cheese that can be used in all the same ways. Whether you prefer the real deal or are happy to support American cheese makers, there’s no denying the appeal of this beloved cheese.