Are you looking for a steak that is perfect for grilling? Flank steak might just be the answer.

While it may not be as tender as other cuts, it makes up for it in flavor. In this article, we will explore why flank steak is good for grilling and how to prepare it.

What is Flank Steak?

Flank steak comes from the abdominal muscles of a cow. It is a long and flat cut of beef that is rich in flavor. However, because of its location, it tends to be tough if not cooked properly.

Why Flank Steak is Good for Grilling

Flank steak is perfect for grilling because of its thickness and texture. Its thinness allows it to cook quickly over high heat, making it ideal for grilling. Additionally, its texture allows it to absorb marinades and seasonings well.

How to Prepare Flank Steak

1. Trim the excess fat: Before cooking, trim any excess fat from the meat using a sharp knife.

2. Marinate: Marinating flank steak can help tenderize the meat and add flavor. You can use your favorite marinade or make one at home using oil, vinegar or citrus juice, herbs, and spices.

3. Preheat the grill: Preheat your grill to high heat (around 400°F).

4. Season: Once your grill is hot enough, season both sides of the meat with salt and pepper or any other seasoning of your choice.

5. Grill: Place the flank steak on the grill and cook for 4-6 minutes per side or until medium-rare (130-135°F). It’s important not to overcook flank steak as it will become tough.

6. Rest: Once cooked, remove from heat and let rest for 5 minutes before slicing against the grain.

What to Serve with Flank Steak

Flank steak pairs well with a variety of sides. Here are some ideas:

  • Grilled vegetables such as zucchini, peppers, and onions
  • Roasted potatoes or sweet potatoes
  • Crispy green salads with vinaigrette dressing
  • Garlic bread or a baguette
  • Mushroom sauce or chimichurri sauce

The Bottom Line

Flank steak is an excellent choice for grilling because of its texture and thickness. While it may not be the most tender cut, it makes up for it in flavor. By properly preparing and cooking it, you can enjoy a delicious and satisfying meal that is perfect for any occasion.