Have you ever wondered what exactly goes into your favorite Kraft parmesan cheese? It’s no secret that the cheese is made from processed milk, but did you know that it also contains wood pulp?
Yes, you read that right. Wood pulp, also known as cellulose, is a common additive in many processed foods, including cheese. But just how much wood pulp is in Kraft parmesan cheese?
According to a report by Bloomberg News, some brands of grated parmesan cheese contain as much as 8.8% cellulose. While Kraft parmesan cheese has not disclosed the exact amount of wood pulp in their product, it is believed to be around 4%.
But why is wood pulp added to cheese? Cellulose acts as an anti-caking agent, preventing the grated cheese from clumping together and ensuring a longer shelf life.
While cellulose itself is not harmful to consume and is actually found naturally in fruits and vegetables, some experts have raised concerns about the high levels of wood pulp in processed foods like grated parmesan cheese.
In addition to cellulose, Kraft parmesan cheese also contains other additives such as potassium sorbate and powdered cellulose. These ingredients are used to enhance flavor and texture and improve shelf life.
So should you be concerned about consuming Kraft parmesan cheese with wood pulp? The answer ultimately depends on your personal preferences and dietary needs. While some people choose to avoid processed foods with additives like cellulose, others may not mind consuming small amounts.
Ultimately, it’s important to read ingredient labels carefully and make informed choices about the foods we consume. And if you do choose to indulge in some grated parmesan on your pasta or salad, rest assured that the wood pulp content is relatively low compared to other processed foods on the market.
In conclusion, many processed foods including Kraft parmesan cheese contain cellulose or wood pulp as an additive. While the exact amount of cellulose in Kraft parmesan cheese is not disclosed, it is believed to be around 4%.
While cellulose itself is not harmful, some experts have raised concerns about high levels of wood pulp in processed foods. Ultimately, it’s up to individuals to make informed choices about the foods they consume and read ingredient labels carefully.