When you sprinkle that delicious Kraft Parmesan cheese on your pasta or salad, have you ever wondered about its composition? One of the most shocking discoveries is the presence of sawdust in Kraft Parmesan cheese. This fact has been a topic of discussion for quite some time now.
What is Kraft Parmesan Cheese?
Kraft Parmesan cheese is a grated cheese product that comes in a shaker bottle. It is a popular choice among people who want to add some flavor to their food quickly. The packaging indicates that the product contains 100% grated Parmesan cheese, but this may not be entirely true.
How Much Sawdust Is in Kraft Parmesan Cheese?
Kraft was sued by a customer over the claims that its grated Parmesan cheese contained cellulose, which is commonly used as an anti-clumping agent in many powdered products. Cellulose is also known as wood pulp or sawdust. According to reports, some Kraft Parmesan cheese products contain up to 3.8% cellulose, which means that there could be as much as 4% sawdust in the product.
This discovery has caused quite a stir among consumers who are concerned about the quality and safety of their food products. While cellulose may not be harmful to human health, it does raise questions about the authenticity and nutritional value of Kraft Parmesan cheese.
Why Is Sawdust Used in Kraft Parmesan Cheese?
Sawdust or cellulose is used as an anti-clumping agent in many powdered food products, including grated cheeses like Parmesan. It helps to prevent moisture from building up and causing clumps in the product. While it may seem harmless, using sawdust instead of real cheese raises concerns about the quality and nutritional value of these products.
The Verdict
While it may be disappointing to learn that there could be sawdust in your Kraft Parmesan cheese, it is not harmful to human health. However, it does raise questions about the authenticity and nutritional value of the product. If you are concerned about consuming sawdust in your food, you may want to consider buying fresh Parmesan cheese and grating it yourself.
Conclusion
In conclusion, Kraft Parmesan cheese products may contain up to 4% sawdust or cellulose. While this may not be harmful to human health, it does raise questions about the quality and authenticity of the product. If you are concerned about consuming sawdust in your food products, you may want to opt for fresh grated Parmesan cheese instead.
10 Related Question Answers Found
When it comes to Parmesan cheese, one might wonder how much sawdust is actually present in this beloved Italian staple. Rumors and myths have circulated for years, leading some to question the quality and authenticity of this popular cheese. In this article, we will debunk these misconceptions and shed light on the truth behind Parmesan cheese production.
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Grated Parmesan Cheese is a popular condiment that adds flavor to various dishes. Many people prefer using grated Parmesan cheese over other types of cheese because of its strong and tangy taste. But, have you ever wondered what exactly is in grated Parmesan cheese Some rumors suggest that sawdust might be one of the ingredients used in the production of grated Parmesan cheese.
Does Kraft Parmesan Cheese Have Sawdust? When it comes to food, there are many rumors and myths floating around. One such rumor that has gained traction is whether Kraft Parmesan cheese contains sawdust as an ingredient.
If you’re a fan of cheese, chances are you’ve come across Kraft Parmesan Cheese at some point. This cheese is a popular ingredient in many dishes, from pasta to salads and soups. However, there have been rumors circulating for years that Kraft Parmesan Cheese contains sawdust.
Is There Sawdust in Powdered Parmesan Cheese? When it comes to food, quality and authenticity are of utmost importance. One popular ingredient that often raises questions is powdered Parmesan cheese.
What Percentage of Parmesan Cheese Is Sawdust? Parmesan cheese is a beloved ingredient in Italian cuisine, known for its rich and nutty flavor. However, there have been concerns and rumors circulating about the presence of sawdust in Parmesan cheese.