Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. It’s a versatile cut that can be used in a variety of dishes, from tacos to stir-fry. If you’re wondering how much flank steak costs per pound at Costco, we’ve got you covered.
Costco’s Flank Steak Prices
At Costco, the price of flank steak can vary depending on the location and current market conditions. On average, however, you can expect to pay around $9.99 per pound for USDA Choice flank steak at Costco.
It’s important to note that the price may fluctuate based on factors such as supply and demand, seasonal variations, and other market conditions. Therefore, it’s always a good idea to check with your local Costco store for the most up-to-date pricing information.
Why Choose Flank Steak?
Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It’s known for its intense beefy flavor and tender texture when cooked properly. Additionally, it’s a more affordable option compared to other premium cuts like ribeye or filet mignon.
Flank steak is also versatile and can be used in a wide variety of dishes. Its thin nature makes it perfect for marinating and grilling or broiling quickly over high heat. It can also be sliced thinly against the grain for use in stir-fries or fajitas.
Tips for Cooking Flank Steak
If you’re new to cooking flank steak, there are a few tips that can help ensure your dish turns out perfectly:
- Marinate the steak: Flank steak benefits from being marinated before cooking to help tenderize the meat and infuse it with flavor.
- Cook quickly over high heat: Because flank steak is relatively thin, it can cook quickly over high heat. This will help prevent it from becoming tough or Chewy.
- Slice against the grain: When serving flank steak, be sure to slice it against the grain. This will help ensure that it’s tender and easy to chew.
Flank steak is a delicious and affordable cut of beef that can be used in a wide variety of dishes. At Costco, you can expect to pay around $9.99 per pound for USDA Choice flank steak, but it’s always a good idea to check with your local store for the most up-to-date pricing information.
When cooking flank steak, be sure to marinate it first and cook quickly over high heat. And when serving, always slice against the grain for maximum tenderness. With these tips in mind, you’ll be able to enjoy delicious flank steak dishes at home with ease!