Flank steak is a delicious and versatile cut of beef that is often used in dishes like fajitas, stir-fries, and sandwiches. It’s a lean and flavorful meat that’s perfect for grilling or pan-searing.
But how much does flank steak cost? Let’s take a closer look.
What is Flank Steak?
Flank steak comes from the lower part of the cow’s belly, near the back legs. It’s a long, flat cut of meat that’s typically around 1 inch thick. Flank steak is known for its rich flavor and Chewy texture.
The Cost of Flank Steak
The cost of flank steak can vary depending on where you live and where you buy it from. On average, you can expect to pay around $8 to $12 per pound for flank steak. However, prices can range from as low as $5 per pound to as high as $20 per pound.
If you want to save money on flank steak, consider buying it in bulk or looking for sales at your local grocery store. You can also check out discount stores like Costco or Sam’s Club, which often offer lower prices on meat.
How to Cook Flank Steak
Flank steak is a great choice for grilling or pan-searing. To cook it on the grill, preheat your grill to high heat and season the meat with salt and pepper. Place the steak on the grill and cook for 3-4 minutes per side for medium-rare, or longer if you prefer your meat more well-done.
To cook flank steak on the stove, heat up a skillet over high heat and add some oil to the pan. Season the meat with salt and pepper and place it in the hot skillet. Cook for 3-4 minutes per side until browned and cooked through.
Tips for Buying Flank Steak
When buying flank steak, look for a piece of meat that’s bright red and has a good amount of marbling. Avoid any meat that looks brown or gray, or has a strong odor. Also, make sure to check the label to see where the meat came from and how it was raised.
Flank steak is a delicious and affordable cut of beef that’s perfect for grilling or pan-searing. While prices can vary depending on where you live and where you buy it from, you can expect to pay around $8 to $12 per pound on average. With these tips in mind, you can enjoy this flavorful meat without breaking the bank.