When it comes to planning a meal that involves flank steak, one of the most commonly asked questions is, “How much flank steak should I buy per person?” This is an important question to answer because it can impact your budget and ensure that you have enough food for everyone.
The amount of flank steak you should purchase per person depends on a few factors such as:
The Occasion
The occasion can dictate how much meat you should buy. For a casual dinner or BBQ, plan on 8-10 ounces of flank steak per person. For a more formal event or holiday meal, plan on 12-16 ounces per person.
The Side Dishes
Consider the side dishes you will be serving alongside the flank steak. If you are serving multiple sides, such as roasted vegetables and mashed potatoes, then you can get away with purchasing less meat (8-10 ounces per person). However, if the flank steak is the main dish and there are only one or two sides being served, then plan on purchasing more meat (12-16 ounces per person).
The Appetites of Your Guests
Think about the appetites of your guests. Are they big eaters?
Do they have dietary restrictions? These factors can impact how much flank steak each person will consume. For example, if you have a group of athletes or bodybuilders coming over for dinner, plan on purchasing more meat (12-16 ounces per person).
How to Prepare Flank Steak
Flank steak is a versatile cut of beef that can be prepared in various ways such as grilling, broiling or pan-searing. Before cooking the meat, be sure to let it rest at room temperature for at least 30 minutes to ensure even cooking. Season with salt and pepper or marinate in your favorite marinade for added flavor.
Conclusion
In conclusion, the amount of flank steak you should buy per person depends on the occasion, side dishes, appetites of your guests, and how you plan to prepare the meat. As a general rule of thumb, plan on purchasing 8-10 ounces per person for casual events and 12-16 ounces per person for more formal events or holiday meals. With these tips in mind, you can ensure that you have enough meat for everyone and create a delicious meal that your guests will love.