Kraft Parmesan cheese is a popular ingredient in many households. It’s known for its signature tangy flavor that complements various dishes, from pasta to salads. However, there has been much debate about the amount of cellulose in Kraft Parmesan cheese.
Cellulose is a type of fiber that is commonly found in plants. It’s used as an additive in many processed foods to add bulk and texture. While cellulose is generally considered safe for consumption, some people are concerned about the amount of cellulose in Kraft Parmesan cheese.
So, how much cellulose is actually in Kraft Parmesan cheese? According to a report by Bloomberg News, there could be as much as 4.8% cellulose in Kraft Parmesan cheese. That may not seem like a lot, but it’s worth noting that the FDA only allows up to 2% cellulose in grated cheeses.
The high amount of cellulose in Kraft Parmesan cheese is likely due to the use of fillers such as wood pulp. In fact, some tests have shown that certain brands of grated Parmesan cheese contain little to no actual Parmesan cheese and are instead made up of fillers like cellulose.
This is concerning for those who are looking for authentic Parmesan cheese or who have dietary restrictions that require them to avoid fillers and additives.
It’s important to note that not all brands of grated Parmesan cheese contain high levels of cellulose or fillers. Some artisanal brands and those sold at specialty stores may be more authentic and contain fewer additives.
In conclusion, while Kraft Parmesan cheese may contain higher levels of cellulose than what the FDA allows, it’s important to read labels carefully and choose products with fewer fillers if possible. For those with dietary restrictions or concerns about additives, seeking out more authentic options may be the best choice.