Are you wondering how many slices of flank steak you can get out of 3 oz? Look no further! In this tutorial, we’ll answer that question and provide some helpful tips for cooking and serving flank steak.

First off, it’s important to note that the number of slices you can get out of 3 oz of flank steak will depend on the thickness of the slices. Typically, a serving size for flank steak is 3-4 oz, so 3 oz would be considered a smaller portion.

Assuming you’re cutting the flank steak into thin slices, you could expect to get around 8-10 slices from a 3 oz portion. Of course, this will vary depending on the size and shape of the piece of meat.

Now that you know how many slices to expect from your flank steak, let’s talk about some tips for cooking and serving it.

When it comes to cooking flank steak, it’s important to remember that it’s a lean cut of meat that can become tough if overcooked. To keep it tender and flavorful, try marinating it for at least an hour before cooking. You could also consider using a meat tenderizer or cooking it low and slow in a slow cooker or sous vide.

Once your flank steak is cooked to perfection, it’s time to serve it up! Flank steak is great for slicing thinly and adding to salads or sandwiches. You could also serve it as a main dish alongside some roasted vegetables or mashed potatoes.

Overall, 3 oz of flank steak should yield around 8-10 thin slices. With these tips in mind, you’ll be able to cook and serve up delicious flank steak dishes with ease!