How Long Should You Cook a Ribeye Steak for Rare?

When it comes to cooking a ribeye steak, achieving the perfect level of doneness can be a bit of an art. For those who prefer their steak rare, getting that beautiful pink center with a seared crust can be a challenge.

But fear not! In this guide, we will walk you through the process of cooking a ribeye steak to rare perfection.

Choosing the Right Ribeye Steak

Before we dive into the cooking process, let’s talk about selecting the right cut of ribeye steak.

When shopping for ribeye steak, look for well-marbled cuts with visible fat throughout the meat. This marbling not only adds flavor but also helps keep the steak tender and juicy during cooking.

Preparation

Proper preparation is key to achieving a rare ribeye steak.

1. Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature.

This ensures even cooking throughout and prevents the outside from overcooking while the center remains undercooked.

2. Season your steak generously with salt and pepper or your preferred seasoning blend. Let it sit for about 10 minutes to allow the flavors to penetrate the meat.

Cooking Methods

There are various methods you can use to cook your ribeye steak rare:

Searing on High Heat

This method is perfect for achieving a flavorful crust while keeping the center rare.

  1. Heat a cast-iron skillet or grill pan over high heat until smoking hot.
  2. Brush the steak with oil to prevent it from sticking to the pan.
  3. Sear the steak for approximately 2-3 minutes on each side, depending on the thickness of your steak. This will give you a rare to medium-rare level of doneness. Adjust the cooking time according to your preference.
  4. Let the steak rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.

Oven Roasting

This method is ideal if you prefer an evenly cooked ribeye steak with a beautiful pink center.

  1. Preheat your oven to 450°F (230°C).
  2. Heat an oven-safe skillet or roasting pan over high heat on the stovetop.
  3. Sear the steak for about 2 minutes per side, until nicely browned.
  4. Transfer the skillet or roasting pan to the preheated oven.
  5. Cooking time in the oven will vary depending on your desired level of doneness and thickness of the steak:
    • Rare: Cook for approximately 4-5 minutes.
    • Medium-rare: Cook for approximately 6-7 minutes.
    • Medium: Cook for approximately 8-10 minutes.

    Note: These times are approximate and may vary. It’s always best to use a meat thermometer to ensure the steak reaches your desired internal temperature.

  6. Remove the steak from the oven and let it rest for a few minutes before slicing.

Serving Your Rare Ribeye Steak

The final step is serving your perfectly cooked ribeye steak:

1. Slice the steak against the grain to ensure tenderness.

Garnish with fresh herbs or a pat of butter for added richness and flavor.

3. Serve immediately and enjoy!

Cooking a ribeye steak to rare perfection requires attention to detail and practice, but with these tips and methods, you’ll be well on your way to mastering this delicious cooking technique. So go ahead, fire up that grill or preheat that skillet, and get ready to savor every juicy bite of your perfectly cooked rare ribeye steak!