Are you looking to smoke a flank steak on a pellet grill but not sure how long it will take? Look no further, as we have all the information you need to make a perfectly smoked flank steak.

Firstly, let’s talk about why smoking a flank steak is a great idea. Flank steak is a lean cut of beef that benefits from low and slow cooking methods like smoking. Smoking adds flavor and tenderizes the meat, resulting in a juicy and flavorful dish.

To start, you’ll need to prepare your pellet grill. Preheat your pellet grill to 225°F, making sure there is enough fuel in the hopper to maintain consistent heat throughout the smoking process.

Next, prepare your flank steak. Trim any excess fat or silver skin from the surface of the meat.

Season it with your favorite rub or marinade. Be sure to let the meat sit at room temperature for at least 30 minutes before placing it on the grill.

Once your grill is preheated and your flank steak is ready, place it directly on the grates of the pellet grill. Close the lid and let it smoke for about 1 hour.

After an hour has passed, use an instant-read thermometer to check the internal temperature of the meat. For medium-rare doneness, you’ll want to pull it off when it reaches an internal temperature of 130°F. For medium doneness, aim for an internal temperature of 140°F.

If your flank steak has not yet reached its desired internal temperature after an hour of smoking, continue cooking until it does. The time needed can vary depending on factors such as thickness and starting temperature.

Once your flank steak has reached its desired internal temperature, remove it from the grill and let it rest for about 10 minutes before slicing against the grain.

In summary, smoking a flank steak on a pellet grill takes approximately 1 hour plus additional time depending on desired internal temperature. Follow these simple steps and you’ll have a mouthwatering smoked flank steak in no time.