Grilling a medium ribeye steak to perfection is an art that requires careful attention to time and temperature. It’s important to know how long it takes to grill a medium ribeye steak so that you can achieve that juicy, tender, and flavorful result that we all crave. Let’s dive into the details!

Preparing the Steak

Before we get into the grilling process, let’s talk about preparing the ribeye steak for cooking. This step is essential for ensuring a delicious end result.

  • Choose a high-quality ribeye steak: Look for a well-marbled cut with good fat distribution. This will result in a more tender and flavorful steak.
  • Season it right: Season your steak generously with salt and pepper or your favorite dry rub. Allow the seasoning to penetrate the meat by letting it sit at room temperature for about 30 minutes before grilling.

Grilling Time for Medium Ribeye Steak

The grilling time for a medium ribeye steak depends on various factors such as thickness, grill temperature, and personal preference. Here’s a rough guideline:

  • Rare: Grill for about 4-5 minutes per side or until the internal temperature reaches around 130°F (54°C).
  • Medium-rare: Grill for about 5-6 minutes per side or until the internal temperature reaches around 135°F (57°C).
  • Medium: Grill for about 6-7 minutes per side or until the internal temperature reaches around 145°F (63°C).
  • Medium-well: Grill for about 7-8 minutes per side or until the internal temperature reaches around 150°F (66°C).
  • Well-done: Grill for about 8-10 minutes per side or until the internal temperature reaches around 160°F (71°C) or higher.

Remember that these times are just estimates and can vary depending on your specific grill and steak thickness. It’s always a good idea to use an instant-read meat thermometer to ensure accuracy.

Tips for Grilling Success

Now that you know the approximate grilling times, here are some additional tips to help you achieve steak perfection:

  • Preheat your grill: Make sure your grill is preheated to medium-high heat before placing the steak on it. This will help sear the outside and lock in those delicious juices.
  • Keep an eye on flare-ups: Ribeye steaks have higher fat content, which can cause flare-ups.

    Be prepared with a spray bottle of water to control any flames and prevent excessive charring.

  • Let it rest: After grilling, allow your steak to rest for a few minutes before slicing into it. This allows the juices to redistribute, resulting in a more flavorful and tender bite.

In Conclusion

Cooking a medium ribeye steak on the grill requires precision, but with practice, you’ll be able to achieve that perfect medium doneness every time. Remember to season well, monitor the internal temperature, and follow these guidelines for grilling times. Happy grilling!