Are you craving a juicy, mouthwatering sirloin steak? Cooking it in the oven is an excellent option that yields tender and flavorful results. Whether you’re a beginner or a seasoned chef, knowing how long it takes to cook sirloin steak in the oven is key to achieving the perfect doneness.

Preparing Your Sirloin Steak

Before diving into the cooking process, there are a few essential steps to ensure your sirloin steak turns out beautifully:

  • Choose a high-quality cut: Look for well-marbled sirloin steaks with a rich red color. This will contribute to its tenderness and flavor.
  • Let it reach room temperature: Take your steak out of the refrigerator and let it sit at room temperature for about 30 minutes.

    This allows for more even cooking.

  • Season generously: Sprinkle your steak with salt, pepper, and any other desired seasonings. For an extra kick, consider adding garlic powder or smoked paprika.

Cooking Times for Sirloin Steak

The cooking time for sirloin steak in the oven depends on how you prefer your meat cooked: rare, medium-rare, medium, or well-done. Here’s a breakdown of approximate cooking times based on an oven preheated to 400°F (200°C):


If you enjoy your steak rare with a deep pink center and plenty of juiciness, cook it for around 10-12 minutes per inch (2.5 cm) of thickness. Remember to flip it halfway through the cooking process for even browning.


For a slightly more cooked steak with a warm pink center and a tender texture, aim for 12-14 minutes per inch (2.


If you prefer a medium doneness with a faint pink center and a firmer texture, cook your sirloin steak for approximately 14-16 minutes per inch (2.


For those who like their steak well-done with no hint of pink and a firm texture, cook it for around 16-18 minutes per inch (2. Keep in mind that cooking it longer may result in reduced juiciness.

Tips for Cooking Sirloin Steak in the Oven

To ensure your sirloin steak turns out perfectly cooked, consider the following tips:

  • Use an oven-safe skillet or baking dish: A cast-iron skillet or oven-safe baking dish will distribute heat evenly and give your steak that coveted seared exterior.
  • Let it rest: After cooking, allow your sirloin steak to rest for at least five minutes before slicing into it. This allows the juices to redistribute throughout the meat, resulting in maximum flavor and tenderness.
  • Invest in a meat thermometer: To achieve precise doneness, use a meat thermometer to check the internal temperature. For rare, aim for 125°F (52°C); medium-rare, 135°F (57°C); medium, 145°F (63°C); well-done, 160°F (71°C).

In conclusion, cooking sirloin steak to perfection in the oven requires attention to detail and an understanding of preferred doneness. By following these guidelines and experimenting with cooking times, you’ll soon be savoring a succulent sirloin steak that rivals your favorite steakhouse.