Are you craving a juicy and flavorful ribeye steak but don’t have access to a grill? No worries!

Cooking a ribeye steak in the oven is a convenient and delicious alternative. In this article, we will guide you through the process of cooking a mouthwatering ribeye steak in the oven, from preparation to serving.

Preparation

To ensure that your ribeye steak turns out perfectly cooked and full of flavor, it’s essential to prepare it properly before placing it in the oven. Follow these steps:

  • Choose the right cut: Look for a well-marbled ribeye steak with good fat distribution. This will enhance its tenderness and taste.
  • Bring it to room temperature: Take the steak out of the refrigerator at least 30 minutes before cooking.

    Allowing it to reach room temperature ensures even cooking.

  • Season generously: Rub both sides of the steak with your favorite seasonings. A classic combination includes salt, black pepper, garlic powder, and paprika.

Cooking

Now that your ribeye steak is properly seasoned and ready to go, let’s move on to cooking it in the oven.

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). This high temperature will help create a nice sear on the outside of the steak while keeping the inside tender and juicy.

Step 2: Sear the Steak

In a cast-iron skillet or an oven-safe pan over medium-high heat, add a tablespoon of oil. When the oil is hot, carefully place the ribeye steak in the pan and sear each side for 2-3 minutes, or until a golden-brown crust forms. This step adds extra flavor and texture to the steak.

Step 3: Transfer to the Oven

Once the steak is seared, transfer the entire skillet or pan into the preheated oven. If you don’t have an oven-safe pan, you can transfer the steak to a baking dish instead.

Step 4: Cook to Desired Doneness

The cooking time in the oven will vary depending on how well-done you prefer your ribeye steak. Here’s a general guideline:

  • Rare: Cook for about 4-6 minutes per side or until the internal temperature reaches 125°F (52°C).
  • Medium-rare: Cook for about 6-8 minutes per side or until the internal temperature reaches 135°F (57°C).
  • Medium: Cook for about 8-10 minutes per side or until the internal temperature reaches 145°F (63°C).

Note that these times are approximate and can vary depending on the thickness of your steak and your personal preference.

Serving

Once your ribeye steak has reached your desired doneness, remove it from the oven and let it rest for a few minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.

You can serve your oven-cooked ribeye steak as is or with your favorite accompaniments. Some popular options include roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget to garnish your steak with a pat of butter for an extra touch of richness!

Now that you know how to cook a ribeye steak in the oven, you can enjoy this mouthwatering dish anytime, regardless of the weather or access to a grill. So, grab your apron and get ready to savor a perfectly cooked ribeye steak!