If you’re a fan of grilled meat, then you know that cooking a flank steak can be a bit tricky. The good news is that with the help of a pellet grill, you can easily cook a delicious and succulent flank steak in no time. In this article, we will discuss how long it takes to cook a flank steak on a pellet grill.

What is Flank Steak?

Before we dive into the details of cooking flank steak on a pellet grill, let’s first understand what it is. Flank steak comes from the lower abdominal area of the cow and is known for its rich flavor and relatively lean meat. It’s also an affordable cut of meat, making it an excellent choice for those on a budget.

Cooking Flank Steak on a Pellet Grill

When it comes to cooking flank steak on a pellet grill, there are two essential factors to consider: temperature and time. Here’s how to do it:

Step 1: Preheat Your Pellet Grill

The first step is to preheat your pellet grill to 450°F. This temperature ensures that the meat cooks evenly and seals in all the juices.

Step 2: Season Your Flank Steak

While your pellet grill heats up, season your flank steak with your preferred seasoning. You can keep it simple with just salt and pepper or use your favorite marinade.

Step 3: Cook Your Flank Steak

Once your pellet grill reaches 450°F, place your seasoned flank steak onto the grates and close the lid. Cook for about five minutes on each side or until the internal temperature reaches 130°F for medium-rare.

Step 4: Rest Your Flank Steak

After removing your flank steak from the pellet grill, allow it to rest for at least five minutes. This step is crucial as it allows the juices to redistribute, resulting in a tender and juicy steak.


In conclusion, cooking flank steak on a pellet grill is easy and straightforward. With the right temperature and timing, you can achieve a delicious and succulent flank steak that will impress your friends and family. Don’t forget to let it rest before serving, and enjoy!