Flank steak is a delicious cut of beef that is perfect for grilling or broiling. But how long does it take to cook a flank steak to perfection? The answer depends on several factors, including the thickness of the steak, the cooking method, and your desired level of doneness.

First and foremost, it’s important to note that flank steak is best cooked quickly over high heat. This helps to sear the outside of the steak while keeping the inside juicy and tender. If you cook flank steak for too long or at too low a temperature, it can become tough and Chewy.

So how long should you cook your flank steak? As a general rule of thumb, you should aim for about 4-5 minutes per side for medium-rare. However, this can vary depending on the thickness of your steak and the cooking method you choose.

If you’re grilling your flank steak, preheat your grill to high heat (around 450°F) and lightly oil the grates. Place the steak on the grill and let it cook for about 2-3 minutes per side before flipping. You can also use a meat thermometer to check the internal temperature of your steak – medium-rare is around 130°F.

If you’re broiling your flank steak in the oven, preheat your broiler on high and place your steak on a broiler pan or wire rack set over a baking sheet. Broil for about 3-4 minutes per side before checking for doneness with a meat thermometer.

Remember, these are just guidelines – you should always use your best judgment when cooking meat. If your flank steak is particularly thick or thin, adjust your cooking time accordingly. And if you prefer your meat more well-done than medium-rare, simply add another minute or two to each side.

To serve your perfectly cooked flank steak, let it rest for at least 5 minutes before slicing against the grain. This will help to keep the steak juicy and tender.

In conclusion, cooking a flank steak to perfection takes practice and a bit of trial and error. But by following these general guidelines and using a meat thermometer to check for doneness, you’ll be able to serve up a delicious and juicy flank steak every time.