Cooking a flank steak on the grill is one of those culinary experiences that can be both satisfying and intimidating at the same time. Grilling a flank steak is a great way to bring out its natural flavors, but if you’re not careful, it can easily become overcooked or undercooked.

So, how long do you leave flank steak on the grill? Let’s take a closer look.

Preparing the Flank Steak

Before you start grilling your flank steak, it’s important to properly prepare the meat. Begin by seasoning your steak with some salt and pepper or your favorite dry rub.

You may also want to marinate your steak for added flavor and tenderness. Once your steak is seasoned, let it sit at room temperature for about 30 minutes before grilling.

Grilling the Flank Steak

When it comes to grilling flank steak, there are a few things you need to keep in mind. First, make sure your grill is hot before placing your steak on it.

You should preheat your grill to medium-high heat (around 375°F). You don’t want to place cold meat on a cold grill as this will cause the meat to cook unevenly.

Once your grill is hot, place your seasoned flank steak directly on the grates and close the lid. Cook for about 4-6 minutes per side for medium-rare doneness (135-145°F internal temperature), flipping only once halfway through cooking time. If you prefer your steak cooked differently than medium-rare, adjust cooking times accordingly.

Using a Meat Thermometer

One of the best ways to determine when your flank steak is done is by using a meat thermometer. Insert the thermometer into the thickest part of the meat away from any bone or fat and avoid touching any bone or gristle as this may give you an inaccurate reading. Once the internal temperature reaches your desired doneness, remove the steak from the grill and let it rest for about 5-10 minutes to allow the juices to redistribute.

Tips for Grilling Flank Steak

– Don’t overcook your steak as this will make it tough and Chewy. – Let your steak rest before slicing to prevent all of the juices from running out.

– Cut against the grain when slicing your flank steak to ensure tenderness. – Consider using a meat tenderizer or marinade for added tenderness and flavor.

  • Tip: Flank steak is best served medium-rare.
  • Tip: Use a meat thermometer to ensure your flank steak is cooked to perfection.
  • Tip: Let your flank steak rest before slicing to prevent all of the juices from running out.

In Conclusion

Grilling flank steak can be an easy and enjoyable experience as long as you follow a few simple steps. Properly seasoning, marinating, and cooking your steak will result in a delicious meal that you’ll want to make again and again.

Remember, always use a meat thermometer to ensure perfect doneness every time. Happy grilling!