Grilling flank steak is a delicious way to enjoy this flavorful cut of beef. But, if you’re new to grilling or just unsure about how long to grill flank steak, don’t worry! With the right technique and some helpful tips, you can achieve a perfectly grilled flank steak every time.

First things first, let’s talk about prep. Before throwing your steak on the grill, make sure it’s at room temperature.

This will ensure even cooking throughout the meat. Then, season your flank steak with your favorite rub or marinade. A simple mixture of salt, pepper, garlic powder and olive oil works great too.

Now that your steak is prepped and ready to go, it’s time to fire up the grill! Preheat your gas grill to high heat (around 450°F) and lightly oil the grates with some vegetable oil. This will help prevent sticking and make clean up easier.

Once your grill is hot and ready, it’s time to cook! Place your seasoned flank steak on the grill and close the lid.

Cook for 4-5 minutes on each side for medium-rare to medium doneness. To get those beautiful grill marks that we all love, rotate the steak 90 degrees halfway through cooking each side.

Important tip: Flank steak is a lean cut of meat so it can easily dry out if overcooked. Keep an eye on the internal temperature with a meat thermometer – around 130°F is perfect for medium-rare while 140°F is medium.

After cooking, remove your flank steak from the grill and let it rest for about 5 minutes before slicing against the grain into thin strips. This will allow the juices to redistribute throughout the meat for maximum flavor.

In summary:

– Preheat gas grill to high heat (around 450°F)
– Lightly oil grates with vegetable oil
– Season flank steak with rub or marinade
– Grill for 4-5 minutes on each side
– Rotate steak 90 degrees halfway through cooking each side
– Use meat thermometer to check internal temperature
– Let steak rest for 5 minutes before slicing

And there you have it – the perfect grilled flank steak! Serve with your favorite sides like grilled veggies, mashed potatoes or a fresh salad. Enjoy!