Grilling a thick flank steak can be a bit tricky, especially if you want to cook it to perfection. With the right techniques and timing, you can achieve a succulent and juicy steak that will impress your friends and family. In this article, we will guide you on how long to grill a thick flank steak.
First things first, let’s talk about the thickness of your steak. A typical thick flank steak is around 1-1.5 inches thick. If your steak is thicker than that, you may need to adjust the cooking time accordingly.
Before grilling your steak, it’s important to prepare it properly. Start by removing the meat from the fridge at least 30 minutes before cooking. This allows it to come to room temperature, which helps to ensure even cooking.
Next, season your steak with salt and pepper or any other seasoning of your choice. If you are using a marinade, make sure to pat dry the meat before grilling it.
Now comes the fun part – grilling! Preheat your grill on high heat for about 10-15 minutes until it reaches around 450°F – 500°F.
Once you have preheated your grill, place your seasoned flank steak on the grill grates over direct heat and close the lid. Cook for around 4-5 minutes per side for medium-rare doneness.
If you prefer a more well-done steak, cook for an additional minute or two per side. However, keep in mind that overcooking can lead to a tough and dry steak.
To check for doneness, use an instant-read thermometer inserted into the thickest part of the meat without touching any bone or fat. For medium-rare doneness, aim for an internal temperature of around 130°F – 135°F.
After removing from heat let it rest for at least five minutes before slicing against the grain for serving as this allows juices to redistribute which helps to make the meat tender and juicy.
In conclusion, grilling a thick flank steak is all about timing and technique. With these tips, you should be able to grill a perfect steak that’s juicy, flavorful, and cooked just right. So fire up your grill and give it a try!