Grilling a flank steak can be a delicious and healthy way to enjoy your favorite cut of meat. But, one of the most common questions that come to mind while grilling a 1 1/2 lb flank steak is, “How long do you grill it for?”.

The answer to this question is not as straightforward as one might think. It depends on various factors like the thickness of the steak, the heat level of the grill, and personal preference for doneness.

Here are some tips that will help you grill a perfect 1 1/2 lb flank steak:

Prepare the Steak

Before you start grilling, make sure to prepare your steak. Take it out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook evenly on the grill.

Next, season your steak with salt and pepper or any other seasoning you prefer. Massage the seasoning into both sides of the steak and let it rest for another 10 minutes.

Preheat Your Grill

The next step is to preheat your grill. If using a gas grill, turn all burners to high heat and let them heat up for about 10-15 minutes. If using a charcoal grill, light your coals and let them burn until they are covered with white ash before spreading them out in an even layer.

Once your grill is hot enough, scrape off any debris from the grates using a wire brush or scraper.

Cooking Time

Now comes the most important part – cooking time! For a 1 1/2 lb flank steak that is about an inch thick, you should aim for about 4-5 minutes per side on high heat for medium-rare doneness.

However, this can vary depending on how hot your grill is and how thick your steak is. To check if your steak is done, use a meat thermometer to measure the internal temperature.

For medium-rare, the internal temperature should be around 135°F. For medium, aim for 145°F and for well-done, aim for 160°F. Remember to let your steak rest for at least 5 minutes before slicing it.

Tips for Grilling Flank Steak

– To get those beautiful grill marks on your steak, don’t move it around too much while cooking. Let it sit on the grill for a few minutes before flipping it over.

– If you’re worried about overcooking your steak, take it off the grill when it’s a few degrees below your desired doneness as it will continue to cook while resting.

– For extra flavor, marinate your flank steak for a few hours before grilling. Try using a mixture of soy sauce, garlic, and ginger or any other marinade of your choice.

  • Conclusion

Grilling a 1 1/2 lb flank steak can be a breeze if you follow these tips and tricks. Remember to season your steak well, preheat your grill properly and keep an eye on the cooking time. With these steps in mind, you’ll have a perfectly grilled flank steak that’s juicy and delicious in no time!