When it comes to cooking a sirloin steak to perfection, timing is everything. Achieving the ideal level of doneness requires careful attention to detail.

In this article, we will explore how long you should cook a sirloin steak for a medium level of doneness. Let’s dive in!

Understanding Medium Doneness

Before we discuss the cooking time, let’s quickly recap what medium doneness means for a steak. A medium sirloin steak is cooked to an internal temperature of 145°F (63°C). At this stage, the steak will have a warm pink center and a slightly firm texture.

Cooking Time for Medium Sirloin Steak

The cooking time for a medium sirloin steak can vary depending on factors such as thickness and personal preference. However, as a general guideline, you can follow these recommended cooking times:

  • 1-inch thick sirloin steak: Cook for approximately 4-5 minutes per side.
  • 1.5-inch thick sirloin steak: Cook for approximately 6-7 minutes per side.
  • 2-inch thick sirloin steak: Cook for approximately 8-10 minutes per side.

Please keep in mind that these times are approximate and may vary depending on your specific cooking equipment and desired level of char on the outside of the steak.

Tips for Cooking a Perfect Medium Sirloin Steak

To ensure your sirloin steak turns out perfectly medium, consider these additional tips:

  1. Bring the meat to room temperature: Allow the steak to sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.
  2. Season generously: Season the steak with salt and pepper, or your favorite steak seasoning, to enhance its flavor.
  3. Preheat the cooking surface: Whether you’re using a grill, stovetop skillet, or oven, make sure it’s preheated to a high temperature before placing the steak on it.

    This helps to create a delicious sear.

  4. Use a meat thermometer: To accurately determine the internal temperature of the steak, use a meat thermometer inserted into the thickest part of the meat without touching the bone. This ensures you don’t overcook or undercook your steak.

With these tips in mind and following the recommended cooking times, you’ll be able to cook a mouthwatering medium sirloin steak that is juicy and full of flavor!

In Conclusion

Cooking a sirloin steak to medium doneness requires attention to detail and precise timing. By following the recommended cooking times and incorporating these tips, you can achieve that perfect warm pink center with a slightly firm texture. Enjoy your delicious medium sirloin steak!