Flank steak is a flavorful and versatile cut of meat that can be cooked in many different ways. One popular method is grilling, and using a Weber gas grill can make the process even easier.
But how long should you cook flank steak on a Weber gas grill? Let’s take a closer look.
Preparing the Flank Steak
Before cooking the flank steak, it’s important to prepare it properly. Start by removing any excess fat or silver skin from the surface of the meat. Then, season it generously with salt and pepper or your favorite dry rub.
If you have time, marinating the flank steak for several hours or overnight can add even more flavor. A simple marinade of olive oil, soy sauce, garlic, and herbs is a great option.
Grilling Flank Steak on a Weber Gas Grill
When cooking flank steak on a Weber gas grill, it’s important to preheat the grill to high heat (around 450°F). This will help sear the outside of the meat and lock in the juices.
Once the grill is hot, place the seasoned flank steak directly on the grates. Cook for 4-6 minutes per side for medium-rare doneness, flipping only once during cooking. If you prefer your steak more well-done, increase the cooking time accordingly.
Tips for Perfectly Grilled Flank Steak
- Let the flank steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Cut against the grain when slicing to ensure tender pieces.
- Use a meat thermometer to check for doneness – medium-rare should be around 130°F.
- Add wood chips or chunks to your gas grill for extra smoky flavor.
Cooking flank steak on a Weber gas grill is an easy and delicious way to enjoy this flavorful cut of meat. With a few simple tips and tricks, you can achieve perfectly grilled steak every time. So fire up the grill, season your flank steak, and get cooking!