When it comes to cooking stuffed flank steak, the cooking time can vary depending on the thickness of the meat and the desired level of doneness. However, if you follow a few guidelines, you’ll be able to cook a juicy and flavorful stuffed flank steak that will leave your guests asking for more.

Firstly, it is important to note that stuffed flank steak should be cooked at a high temperature. This ensures that the outside is seared while the inside remains juicy and tender. Preheat your oven to 375°F (190°C) before cooking.

Next, you’ll need to prepare your stuffed flank steak. To do this, lay out your flank steak flat on a cutting board and carefully slice it open lengthwise being careful not to cut all the way through.

Open it up like a book so that it lays flat. Then sprinkle salt and pepper over both sides of the meat.

Now comes the fun part – stuffing! You can use any filling you like but some popular options include spinach and feta cheese or mushrooms and onions.

Spread your chosen filling over one half of the meat leaving about an inch border around the edges. Then fold the other half over so that it covers the filling.

Using kitchen twine, tie up the stuffed flank steak at regular intervals so that it holds its shape while cooking. Place it in an oven-safe dish or on a baking sheet lined with parchment paper.

The cooking time for stuffed flank steak can vary depending on how thick your meat is. As a general rule, cook for 25-30 minutes for medium-rare, 30-35 minutes for medium, and 35-40 minutes for well-done.

It’s important to let your stuffed flank steak rest for at least 5-10 minutes before slicing into it. This allows all of those delicious juices to redistribute throughout the meat and ensures that every bite is as juicy as possible.

In summary:

1) Preheat the oven to 375°F (190°C).

2) Prepare your stuffing and lay it out over one half of the flank steak.

3) Fold the other half over and tie it up with kitchen twine.

4) Cook for 25-30 minutes for medium-rare, 30-35 minutes for medium, and 35-40 minutes for well-done.

5) Let it rest for 5-10 minutes before slicing.

By following these simple steps, you’ll be able to cook a mouthwatering stuffed flank steak every time.