If you’re planning to cook flank steak, boiling it is a great option. Flank steak is a flavorful cut of meat that can be tough if not cooked properly.
Boiling flank steak is an easy and effective way to ensure that the meat is cooked through and tender. But how long do you boil flank steak? Let’s find out.
The Basics of Boiling Flank Steak
Before we get into how long to boil flank steak, let’s go over the basics of boiling this cut of meat. First, you’ll want to season the flank steak with your preferred spices or marinade.
Then, fill a pot with enough water to cover the meat completely. Bring the water to a boil and add the seasoned flank steak.
You’ll want to boil the flank steak until it reaches your desired level of doneness. This will vary depending on how thick your cut of meat is and how well-done you prefer your steak.
How Long To Boil Flank Steak
For rare or medium-rare flank steak, boil for 4-7 minutes per side. For medium flank steak, boil for 8-10 minutes per side. For well-done flank steak, boil for 12-14 minutes per side.
It’s important to note that these times are just guidelines and may need to be adjusted based on the thickness of your cut of meat. The best way to ensure that your flank steak is cooked perfectly is by using a meat thermometer.
Other Tips for Boiling Flank Steak
Here are some additional tips for boiling flank steak:
- After boiling, let the meat rest for at least 5 minutes before slicing.
- To add more flavor, consider adding sliced onions or garlic cloves to the boiling water.
- You can also use beef broth instead of water for more flavor.
- If you’re using a marinade, you can add it to the boiling water for extra flavor.
Boiling flank steak is an easy and effective way to ensure that your meat is cooked through and tender. By following these guidelines for how long to boil flank steak, you’ll be able to cook this delicious cut of meat to your desired level of doneness.
Remember to let the meat rest after boiling and consider adding additional flavorings for an extra kick. Enjoy your perfectly boiled flank steak!