If you’re planning on cooking flank steak on the grill, one of the most important things to consider is the temperature. Getting the grill temperature right is crucial to achieving a perfectly cooked flank steak that is juicy and tender. In this tutorial, we’ll guide you through how hot should grill be for flank steak.
Why Grill Temperature Matters
Before we dive into the specifics of grilling temperatures, it’s important to understand why grill temperature matters. The temperature of your grill can affect not only how well your steak cooks but also its texture and flavor.
A grill that’s too hot can quickly burn the exterior of your steak without cooking the inside properly. On the other hand, a grill that’s too cool can leave your steak undercooked and tough.
What Temperature Should You Aim For?
When it comes to grilling flank steak, we recommend aiming for a grill temperature between 400°F and 450°F. This temperature range will allow you to achieve a nice crust on the outside while keeping the inside juicy and tender.
How to Achieve the Right Temperature
To achieve the right temperature for grilling flank steak, there are several techniques you can use:
- Gas Grill: Preheat your gas grill on high heat for about 15 minutes before turning down to medium-high heat (around 400-450°F).
- Charcoal Grill: Light your charcoal using a chimney starter or lighter fluid and allow it to burn until it turns grayish-white. Spread out your charcoal in an even layer across one side of your grill and place your cooking grate on top.
- Infrared Grill: Preheat your infrared grill on high heat for about 10-15 minutes before turning down to medium-high heat (around 400-450°F).
How to Check the Temperature
It’s important to check the temperature of your grill before placing your flank steak on it. You can use a grill thermometer to measure the temperature of your grill.
Another simple way to check the temperature is by holding your hand about 6 inches above the grill grates. If you can only hold your hand there for a few seconds before it becomes too uncomfortable, then your grill is at a high heat (around 400-450°F).
In summary, achieving the right temperature for grilling flank steak is essential for a perfectly cooked and juicy steak. Aim for a grill temperature between 400°F and 450°F and use a thermometer or the hand test to check if it’s at the right temperature. With these tips, you’ll be able to cook delicious flank steak that will impress all your guests!