When it comes to cooking with cheese, Parmesan is a true superstar. Its rich and nutty flavor can elevate any dish to new heights.
However, there’s something magical that happens when you use aged Parmesan cheese. The flavors intensify, and the texture becomes crumbly and irresistible. If you have a block of aged Parmesan cheese sitting in your fridge, here are some delicious ways to make the most of it:
Shavings for Salads
One of the simplest yet most satisfying ways to use aged Parmesan is by shaving it over salads. Whether it’s a classic Caesar salad or a bed of mixed greens with balsamic vinaigrette, a generous sprinkling of shaved Parmesan adds an extra layer of flavor and elegance. Use a vegetable peeler or a sharp knife to create thin, delicate shavings that will melt on your tongue.
Bold Pasta Toppings
Pasta dishes come alive with the addition of aged Parmesan cheese. Instead of simply grating it over your pasta, try incorporating it into the sauce itself for an extra cheesy kick.
A simple tomato sauce can be transformed into a creamy delight by melting some grated Parmesan into it. The sharpness of the cheese balances perfectly with the acidity of tomatoes.
If you’re feeling adventurous, why not try making homemade pesto? Blend fresh basil leaves, pine nuts, garlic cloves, olive oil, and aged Parmesan in a food processor until smooth. Toss this luxurious pesto with your favorite pasta for an unforgettable meal.
Savory Soups and Stews
Aged Parmesan cheese adds depth and complexity to soups and stews. Whether you’re making minestrone or butternut squash soup, sprinkle some grated Parmesan on top just before serving. The heat of the soup will melt the cheese, creating a creamy and flavorful finish.
Crunchy Parmesan Crisps
If you’re looking for a crunchy and addictive snack, Parmesan crisps are the answer. These delicate, lacy discs are made by baking grated Parmesan cheese until it melts and turns golden brown. They can be enjoyed on their own or used as a garnish for soups and salads.
To make Parmesan crisps, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place small mounds of grated Parmesan on it.
Flatten each mound slightly with the back of a spoon. Bake for about 5-7 minutes or until the edges turn golden brown. Let them cool completely before removing from the baking sheet.
Enhance Risottos and Pastas
Risottos and creamy pastas become even more luxurious with the addition of aged Parmesan cheese. As you stir your risotto or pasta over low heat, gradually add grated Parmesan to create a velvety texture. The cheese will melt into the dish, imparting its distinct flavor throughout.
Remember, aged Parmesan has a strong flavor, so start with small amounts and adjust to taste as you go along.
In Conclusion
Aged Parmesan cheese is a versatile ingredient that can take your dishes from ordinary to extraordinary. Whether you’re using it as a garnish, incorporating it into sauces, or making crispy snacks, its robust flavor will leave you wanting more. So don’t let that block of aged Parmesan sit in your fridge any longer – get creative in the kitchen and enjoy its deliciousness!