Have you ever been in a hurry to cook flank steak but realized it’s not as tender as you’d like it to be? Don’t worry; there are ways to tenderize flank steak quickly without compromising on the quality of your meal. In this article, we’ll discuss some methods that you can use to make your flank steak tender and delicious.
Method 1: Marinating
Marinating is an excellent way to tenderize meat, including flank steak. It involves soaking the meat in a mixture of acidic ingredients that break down tough fibers and connective tissues in the beef. Some common acidic ingredients used for marinating include vinegar, lemon juice, yogurt, and buttermilk.
To marinate your flank steak, mix your choice of acidic ingredients with some oil, spices, and herbs. Then place the steak in the marinade and let it rest for at least an hour or overnight for more flavor. When ready, remove the meat from the marinade and pat it dry before cooking.
Tip: Do not over-marinate as too much acid can break down the protein too much and make it mushy.
Method 2: Using Meat Tenderizer
Another way to quickly tenderize flank steak is by using a meat tenderizer tool. This tool looks like a mallet with sharp spikes on one side that pierces through the meat’s surface, breaking down tough fibers.
To use a meat tenderizer tool on your flank steak, first lay it out on a cutting board or surface covered with cling wrap. Next, take the meat tenderizer tool and pound both sides of the steak evenly. Afterward, season and cook your steak as desired.
Tip: Be careful not to pierce through too much as this can also cause tearing that affects texture.
Method 3: Brining
Brining involves soaking meat in a saltwater solution, which helps to break down muscle fibers and add moisture to the steak. This method works especially well for lean cuts like flank steak.
To brine your flank steak, make a solution of water and salt, then add in any herbs or spices you prefer. Place the steak in the brine and let it rest for at least an hour or up to overnight. Afterward, remove the meat from the brine and pat it dry before cooking.
Tip: Keep an eye on the amount of time you leave your meat in the brine as too long can make it too salty.
Method 4: Slicing Against The Grain
Lastly, one easy way to make your flank steak tender is by slicing it against the grain. The muscle fibers in beef run parallel to each other; cutting perpendicular to these fibers shortens them, making them tender.
To slice against the grain, locate which direction the muscle fibers are running and cut across them instead of along them. This will result in slices that are more tender and easy to chew.
Tenderizing flank steak quickly is possible with these methods: marinating with acidic ingredients, using a meat tenderizer tool, brining with saltwater solutions, and slicing against the grain. Try these methods out next time you’re in a hurry but still want a deliciously tender flank steak!