When it comes to storing Parmesan cheese in the fridge, there are a few key things to keep in mind. Proper storage not only helps maintain the flavor and texture of this delicious cheese, but it also ensures that it stays fresh for as long as possible. In this article, we will discuss some helpful tips on how to store Parmesan cheese in the fridge.

Why is Proper Storage Important?

Before we dive into the specifics of storing Parmesan cheese, let’s understand why proper storage is crucial. Parmesan cheese is a type of hard cheese that can easily dry out if not stored correctly. Exposure to air and moisture can lead to mold growth and spoilage, resulting in an unpleasant taste and texture.

Steps for Storing Parmesan Cheese

Step 1: Wrap it Up

The first step in storing Parmesan cheese is properly wrapping it. Wrap the cheese tightly in wax paper or aluminum foil to protect it from air exposure. This will help prevent moisture loss and maintain its flavor.

Step 2: Place it in an Airtight Container

After wrapping the Parmesan cheese, place it in an airtight container. This will provide an additional layer of protection against air and moisture. Choose a container that fits the size of your cheese block snugly.

Step 3: Label and Date

To keep track of when you stored the Parmesan cheese, label the container with the date you purchased or opened it. This will help you monitor its freshness and avoid consuming expired cheese.

Step 4: Store on a Lower Shelf

When placing the wrapped and labeled container in your fridge, opt for a lower shelf rather than the door or the top shelf. The temperature tends to be more stable on lower shelves, reducing the risk of temperature fluctuations that can affect the quality of the cheese.

Tips for Extended Storage

If you have a large quantity of Parmesan cheese or want to store it for an extended period, consider these additional tips:

  • Grate and Freeze: Grating the cheese before freezing can help preserve its flavor and texture. Store individual portions in airtight freezer bags or containers for easy use.
  • Use Vacuum Sealing: Vacuum-sealed bags are ideal for long-term storage.

    They remove excess air from the packaging, keeping the cheese fresher for longer.

  • Avoid Pre-Grated Cheese: Pre-grated Parmesan cheese often contains additives that can affect its shelf life. It’s best to buy a whole block of Parmesan and grate it as needed.


To enjoy the delicious flavor and texture of Parmesan cheese, proper storage is key. By following these simple steps, you can ensure that your Parmesan stays fresh and tasty for an extended period.

Remember to wrap it tightly, place it in an airtight container, label and date it, and store it on a lower shelf in your fridge. If you need to store larger quantities or for a longer time, consider grating and freezing portions or using vacuum-sealed bags. With these storage tips in mind, you can savor every bite of your favorite Parmesan cheese!