If you’re a fan of parmesan cheese, you know how important it is to have it on hand at all times. Whether you’re using it to top off a pasta dish or sprinkling it over your favorite salad, having fresh parmesan cheese can take your meals to the next level.

But what do you do when you have more parmesan cheese than you can use? The answer is simple: store it in the freezer!

Why Store Parmesan Cheese in the Freezer?

Parmesan cheese is made from cow’s milk and aged for several months. This aging process gives it a distinct flavor and texture that many people love.

However, once parmesan cheese is opened and exposed to air, it begins to lose its flavor and texture over time. Storing parmesan cheese in the freezer can help preserve its flavor and texture for much longer than storing it in the refrigerator.

How to Store Parmesan Cheese in the Freezer

Storing parmesan cheese in the freezer is easy. Here’s what you need to do:

  • Grate the Cheese: Before storing the parmesan cheese, grate it into small pieces using a grater or food processor.
  • Portion Out: Portion out the grated cheese into small, airtight containers or bags.
  • Remove Air: Press out as much air as possible before sealing the containers or bags.

Tips for Storing Parmesan Cheese in the Freezer

Here are some additional tips for storing parmesan cheese in the freezer:

  • Freshness: Use freshly grated parmesan cheese for best results.
  • Airtight Containers: Use airtight containers or bags to prevent freezer burn.
  • Label: Label the containers or bags with the date so you know when you stored the cheese.

How to Thaw Parmesan Cheese

When you’re ready to use your frozen parmesan cheese, simply remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, use it as you would fresh parmesan cheese.


Storing parmesan cheese in the freezer is a great way to extend its shelf life and ensure that you always have fresh, delicious cheese on hand. Just be sure to follow these tips for storing and thawing your cheese properly, and you’ll be able to enjoy it for much longer than you would if you stored it in the refrigerator.