If you are a cheese lover, there is a high probability that you have a block of Parmesan cheese in your fridge. This hard, flavorful cheese can be used in numerous dishes, from pasta to salads and soups.
However, storing Parmesan cheese can be a bit tricky once you open the package. Here is everything you need to know about how to store opened Parmesan cheese.
Why Is It Important to Store Opened Parmesan Cheese Properly?
Parmesan cheese is best when it’s fresh, but once you open the package, it can quickly lose its flavor and texture if not stored correctly. When exposed to air and moisture, the cheese begins to dry out and harden. The result is that the cheese loses its flavor and becomes crumbly and difficult to use.
The Best Way to Store Opened Parmesan Cheese
To keep your Parmesan cheese fresh for as long as possible, follow these simple steps:
Wrap It Up Properly
The first step is to wrap the opened block of Parmesan cheese tightly in plastic wrap or aluminum foil. This will help prevent air and moisture from reaching the cheese and drying it out.
Store It in the Fridge
Next, store your wrapped-up Parmesan cheese in the fridge. The ideal temperature for storing Parmesan cheese is between 35°F (1.7°C) and 40°F (4.4°C). A standard refrigerator maintains this temperature range.
Avoid Freezing It
While freezing may seem like an option for keeping food fresh for longer periods, it’s not recommended for Parmesan Cheese. Freezing alters its texture and may affect its taste too.
How Long Does Opened Parmesan Cheese Last?
When stored correctly in the fridge as described above, an opened block of Parmesan cheese can last up to six months. However, its flavor and texture may start to deteriorate after three to four months.
Proper storage is crucial for keeping your opened Parmesan cheese fresh for as long as possible. Wrap it tightly in plastic wrap or aluminum foil, store it in the fridge, and avoid freezing it. By following these simple steps, you can enjoy the delicious taste of Parmesan cheese in your favorite dishes for months to come.