If you’re a cheese lover like me, you know the importance of storing your cheese properly to keep it fresh and delicious for as long as possible. Parmesan cheese is a popular choice for its nutty and sharp flavor, but it can be tricky to store correctly. Here are some tips on how to store a block of Parmesan cheese.

Wrap it Up

To keep your Parmesan cheese fresh, the first step is to wrap it up tightly in wax paper or parchment paper. This will prevent air from getting to the cheese and drying it out. You can also use plastic wrap, but be sure to wrap it loosely so that the cheese doesn’t sweat and become slimy.

Store in the Fridge

Once your Parmesan is wrapped up, store it in the fridge. The ideal temperature for storing Parmesan cheese is between 32-39°F (0-4°C). Keep it in the warmest part of your fridge, which is usually the top shelf or the door.

Avoid Freezing

While some cheeses can be frozen without affecting their quality, Parmesan is not one of them. Freezing can cause the cheese to become crumbly and lose its flavor. If you have a large block of Parmesan that you won’t be able to finish before it goes bad, consider grating or shaving off what you need and freezing those portions instead.

Keep Away from Moisture

Moisture can ruin your Parmesan cheese faster than anything else. Keep it away from any sources of moisture such as fruits and vegetables in your fridge’s crisper drawer. You should also avoid storing your Parmesan in airtight containers or plastic bags as they can trap moisture inside.

Shave or Grate Just Before Use

To enjoy your Parmesan at its best, shave or grate it just before use. This will ensure that the cheese is at peak freshness and flavor. You can use a microplane grater or a cheese plane to shave off thin slices of Parmesan.


Properly storing your Parmesan cheese can make all the difference in its taste and freshness. Wrap it up tightly in wax paper or parchment paper, store it in the fridge, keep it away from moisture, and shave or grate it just before use. With these tips, you’ll be able to enjoy your Parmesan cheese for weeks to come!