Have you ever found yourself questioning the spelling of Parmesan cheese? Is it spelled with an “a” or an “e”? Worry no more, because we have got you covered!
Firstly, let’s clear up any confusion – Parmesan cheese is spelled with an “a”. The word “Parmesan” originates from the Italian word “Parmigiano”, which refers to the region of Parma where this type of cheese was first produced. Therefore, the correct spelling of this cheese in English is “Parmesan”.
Now that we have that out of the way, let’s dive a little deeper into Parmesan cheese and its origins.
Parmesan cheese is a hard, granular cheese made from cow’s milk. It has a pale yellow color and a sharp, nutty flavor that intensifies with age. This type of cheese has been produced in Italy for over 800 years and is still one of the most popular cheeses in the world.
To make Parmesan cheese, milk is first heated to around 33-35°C before rennet (an enzyme) and whey are added. The mixture is then left to coagulate before being cut into small pieces. The curds are then heated again before being molded into large wheels and left to age for at least 12 months.
During this aging process, the wheels of Parmesan cheese are regularly turned and brushed to remove any mold or bacteria that may form on the surface. This process also allows for moisture to evaporate from the cheese, resulting in its characteristic hard texture.
Now that we know how Parmesan cheese is made let’s explore some interesting facts about this delicious dairy product:
1. Real Parmesan Cheese can only be produced in certain regions of Italy. 2. A single wheel of Parmesan Cheese can weigh up to 88 pounds.
3. In Italy, it’s common to eat small chunks of parmesan as a snack. 4. Parmesan Cheese is a great source of protein and calcium.
In conclusion, Parmesan cheese is spelled with an “a”. This delicious cheese has been enjoyed for centuries and is still popular today.
Now that you know how it’s made, why not try adding some Parmesan to your next pasta dish or salad? You won’t be disappointed!