How Do You Soften Rock Hard Parmesan Cheese?

Are you tired of trying to grate rock hard parmesan cheese? Don’t give up just yet!

There are a few simple tricks to soften that stubborn cheese. In this tutorial, we will explore the best methods to soften parmesan cheese so that it’s easier to grate, slice, or shave.

Why Does Parmesan Cheese Get Hard?

Parmesan cheese is known for its sharp, nutty flavor and hard texture. However, over time, the cheese can become too hard to handle.

This happens because the moisture in the cheese evaporates and leaves behind salt crystals. As a result, the cheese becomes dense and difficult to grate.

Method 1: Room Temperature Softening

One of the easiest ways to soften parmesan cheese is by letting it sit at room temperature for a few hours or overnight. This method is ideal if you’re not in a rush and want to preserve the flavor and texture of the cheese.

Here’s how you can do it:

1. Remove the parmesan cheese from its packaging.
2. Place it on a clean plate or board.
3. Cover it with a clean towel or plastic wrap.
4. Leave it at room temperature for at least 4-6 hours or overnight.

Once the cheese has softened, you can easily grate or slice it as desired.

Method 2: Microwave Softening

If you’re short on time and need to soften parmesan cheese quickly, you can use your microwave. This method works by heating up the moisture in the cheese, which softens it.

1. Cut the parmesan cheese into smaller pieces.
2. Place them on a microwave-safe plate.
3. Microwave the cheese on high for 15-20 seconds.
4. Check the cheese for softness. If it’s not soft enough, microwave it for another 5-10 seconds.

Be careful not to overheat the cheese, as it can melt and become unusable.

Method 3: Boiling Water Softening

Another way to soften parmesan cheese is by using boiling water. This method involves submerging the cheese in hot water, which helps to loosen its texture.

1. Bring a pot of water to a boil.
2. Cut the parmesan cheese into smaller pieces.
3. Place them in a heat-safe bowl or container.
4. Pour the boiling water over the cheese until it’s fully submerged.
5. Let it sit for about 5-10 minutes or until the cheese is soft enough to grate or slice.

Note that this method may affect the flavor of the cheese since some of its natural oils may dissolve in the water.

Final Thoughts

Parmesan cheese can be challenging to work with when it’s too hard. However, with these simple methods, you can easily soften it and enjoy its delicious flavor and texture. Whether you prefer room temperature softening, microwave softening, or boiling water softening, be sure to use these techniques carefully and avoid damaging your precious parmesan cheese!