Flank steak is a popular cut of meat, and it’s no wonder why. It’s lean, affordable, and versatile.

However, if you’ve ever cooked flank steak before, you know that it can be tough. Don’t worry though; there are several ways to soften a tough flank steak.

1. Marinade
Marinating is an excellent way to tenderize tough cuts of meat like flank steak.

The acid in the marinade breaks down the connective tissue in the meat, making it more tender. To make a marinade for flank steak, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, brown sugar, salt and pepper in a bowl or resealable plastic bag. Place the steak in the marinade for at least 2 hours or overnight in the refrigerator.

2. Meat Tenderizer
Meat tenderizer is another option for softening a tough flank steak.

It contains enzymes that break down the connective tissue in the meat and make it more tender. To use meat tenderizer on your flank steak, sprinkle it generously over both sides of the meat and let it sit for about 30 minutes before cooking.

3. Slow Cooking
Slow cooking is an excellent method for cooking tougher cuts of meat like flank steak.

When cooked on low heat over a long period of time (6-8 hours), the connective tissue breaks down and becomes tender. You can use a slow cooker or oven to slow cook your flank steak.

4. Resting Time
After cooking your flank steak, let it rest for at least 5-10 minutes before slicing it against the grain to serve. Resting allows the juices to redistribute throughout the meat making it more flavorful and tender.

5. Slicing Against The Grain
Slicing against the grain is essential when cutting flank steak.

The grain refers to the muscle fibers running through the meat. Slicing against the grain means cutting perpendicular to these fibers, which results in shorter muscle fibers that are easier to chew. Be sure to identify the direction of the grain before slicing your flank steak.

  • Conclusion

Flank steak is a delicious and affordable cut of meat that can be tough if not prepared correctly. By using marinades, meat tenderizer, slow cooking, resting time and slicing against the grain techniques, you can ensure that your flank steak is juicy and tender. Try out these tips on your next flank steak meal and enjoy a more delicious dish!