If you’re looking for a delicious and flavorful meat option for your next fajita night, smoked flank steak is the way to go. Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It has a rich flavor that pairs perfectly with the smoky taste of a grill or smoker.

Here’s how you can smoke flank steak for fajitas:


  • 1 ½ – 2 lb. flank steak
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste


  1. Preheat your smoker to 225°F.
  2. In a small bowl, mix together the olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper.
  3. Rub the mixture all over both sides of the flank steak.
  4. Place the seasoned flank steak on the smoker grates and close the lid.
    • Note: You can add some wood chips to your smoker for extra smoky flavor. Hickory or mesquite work well with beef.
  5. Cook until the internal temperature of the meat reaches 135°F for medium-rare doneness. This should take about 1 ½ – 2 hours depending on your smoker and desired level of doneness.
    • Tips:

      • Avoid overcooking the flank steak as it can become tough and Chewy.
      • Use a meat thermometer to ensure the steak is cooked to your liking.
  6. Once the flank steak is done, remove it from the smoker and let it rest for at least 10 minutes. This will allow the juices to redistribute throughout the meat and make it more tender.
  7. While the steak is resting, you can prepare your fajita toppings such as sliced onions, bell peppers, and guacamole.
  8. After the steak has rested, slice it thinly against the grain. This will help break down any tough fibers in the meat and make it easier to chew.
  9. Serve your smoked flank steak with warm tortillas and your favorite fajita toppings. Enjoy!


Smoking flank steak for fajitas is a great way to add some smoky flavor to this classic Mexican dish. With just a few simple ingredients and some patience, you can create a delicious and flavorful meal that your whole family will love. So fire up your smoker and get ready to impress your guests with this mouth-watering recipe!