Are you ready to learn how to season a delicious ribeye steak cap? Look no further, because in this article, we will guide you through the process step by step. By the end, you’ll be equipped with the knowledge to create a mouthwatering steak that will impress your friends and family.

What is Ribeye Steak Cap?

Before we dive into the seasoning process, let’s take a moment to understand what ribeye steak cap is. The cap, also known as the deckle or spinalis dorsi, is a highly sought-after cut of meat that comes from the ribeye primal. It is located on top of the ribeye and offers exceptional marbling and tenderness.

Gathering Your Ingredients

Now that you know what ribeye steak cap is, it’s time to gather all the necessary ingredients for seasoning. Here’s what you’ll need:

  • Ribeye Steak Cap: Select a high-quality piece of ribeye steak cap from your local butcher or grocery store.
  • Salt: Opt for kosher salt or sea salt for best results.
  • Black Pepper: Freshly ground black pepper adds a delightful flavor to your steak.
  • Garlic Powder: Enhance the taste with a touch of garlic powder.
  • Paprika: Add some color and smokiness with paprika.
  • Olive Oil: A drizzle of olive oil helps seal in the flavors while cooking.

The Seasoning Process

Follow these simple steps to season your ribeye steak cap:

Step 1: Prepare the Steak

Before seasoning, ensure that your ribeye steak cap is at room temperature. This helps the seasoning penetrate the meat evenly.

Step 2: Apply Salt

Generously sprinkle salt on both sides of the steak. The salt not only enhances the flavor but also helps tenderize the meat.

Step 3: Add Black Pepper, Garlic Powder, and Paprika

In a small bowl, mix together black pepper, garlic powder, and paprika. Evenly sprinkle this mixture on both sides of the steak. Be sure to press it gently into the meat to ensure proper adhesion.

Step 4: Drizzle with Olive Oil

To help create a beautiful crust and seal in the flavors during cooking, lightly drizzle olive oil on both sides of the steak. Massage it into the meat for even distribution.

Cooking Your Ribeye Steak Cap

Your ribeye steak cap is now perfectly seasoned and ready to cook. You can choose to grill or pan-sear it based on your preference. Remember to preheat your grill or pan before cooking.

  • Grilling: Preheat your grill to medium-high heat. Place the seasoned ribeye steak cap directly over the heat source and cook for approximately 4-5 minutes per side for medium-rare doneness.
  • Pan-Searing: Heat a cast-iron skillet over medium-high heat.

    Add a small amount of oil to coat the bottom of the pan. Place the seasoned ribeye steak cap in the skillet and cook for about 4-5 minutes per side for medium-rare doneness.

Remember, cooking times may vary depending on the thickness of your steak and desired level of doneness. Use a meat thermometer to ensure your steak reaches the desired internal temperature.

Resting and Serving

Once cooked to perfection, remove the ribeye steak cap from the grill or pan and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.

Slice the ribeye steak cap against the grain into thin strips for serving. This ensures maximum tenderness.

Now it’s time to plate your masterpiece! Serve your seasoned ribeye steak cap with your favorite sides and enjoy a delicious meal that will leave everyone wanting more!

With this comprehensive guide, you are now equipped with all the knowledge needed to season a ribeye steak cap like a pro. So go ahead, grab your ingredients, and get ready to impress with your culinary skills!