Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. One of the best ways to enhance the taste of flank steak is by marinating it in various ingredients.

However, before you start marinating, it’s important to score the steak properly. In this article, we will discuss how to score flank steak for marinade.

What Is Scoring?

Scoring is a process of making shallow cuts on the surface of the meat. The purpose of scoring is twofold: it helps to tenderize the meat and allows the marinade to penetrate deeper into the flesh.

How To Score Flank Steak?

To score flank steak, you will need a sharp knife and a cutting board. First, place the steak on the cutting board and use your knife to make shallow cuts against the grain at about 1/4 inch intervals. Be careful not to cut too deeply, as this can cause the meat to become tough and Chewy.

Why Cut Against The Grain?

Cutting against the grain means that you are slicing perpendicular to the muscle fibers. This method helps break down tough muscle fibers, making them more tender when cooked.

How Many Cuts Should You Make?

The number of cuts you make will depend on how big your steak is. Generally, you should aim for around 10-12 cuts per side on a standard-sized flank steak.

When To Score Flank Steak?

It’s best to score flank steak right before you marinate it. This allows enough time for the marinade to seep into the cuts and infuse flavor into your meat.


Scoring flank steak may seem like an unnecessary step in preparing your meal, but it can make all the difference in both flavor and texture. Remember to cut against the grain, make shallow cuts, and score right before marinating. With these tips in mind, you’ll be able to create a delicious and tender flank steak that will impress your guests.