In Italian cuisine, beef is a popular ingredient that is used in various dishes. One cut of beef that you may come across is flank steak.
But how do you say flank steak in Italian? Let’s find out!
Firstly, it’s important to note that the Italian language has different names for different cuts of beef. The word for beef in general is “manzo”.
However, the word for flank steak specifically is “fesa di vitello”. This translates to “veal flank” in English.
Now you may be wondering why the Italian word for flank steak includes the word “vitello” which means veal. This is because in Italy, veal and beef are often used interchangeably when it comes to cuts of meat. In fact, some Italians even consider veal to be a type of beef.
When it comes to preparing fesa di vitello, it’s commonly marinated before being grilled or pan-fried. It’s also often sliced thinly and used as a filling for sandwiches or served as part of a salad.
If you’re looking to order fesa di vitello at an Italian restaurant or butcher shop, be sure to use the correct term so there’s no confusion. You can simply say “vorrei comprare della fesa di vitello” which translates to “I would like to buy some veal flank”.
In conclusion, if you’re ever in Italy and looking to order flank steak, remember that the proper term is fesa di vitello. It’s a versatile cut of meat that can be used in various dishes and is a popular ingredient in Italian cuisine.