Reheating Sliced Flank Steak: Tips and Tricks

If you have leftover sliced flank steak, you may be wondering how to reheat it while keeping its flavor and texture intact. Flank steak is a lean cut of meat that can easily dry out if not reheated properly. In this tutorial, we will explore the best methods for reheating sliced flank steak so that you can enjoy it again without sacrificing its tenderness and juiciness.

Method 1: Reheat in the Oven

One of the best ways to reheat sliced flank steak is by using an oven. This method allows for even heating and helps to retain moisture in the meat.

Here’s how to do it:

1. Preheat your oven to 250°F.

2. Place the sliced flank steak on a baking sheet lined with parchment paper.

3. Brush the meat with a bit of olive oil or melted butter to help keep it moist.

4. Cover the baking sheet with aluminum foil, making sure that it is tightly sealed around the edges.

5. Place the baking sheet in the preheated oven and let it cook for about 10-15 minutes or until heated through.

6. Remove from oven, uncover, and serve hot.

Method 2: Reheat on Stovetop

Another way to reheat sliced flank steak is by using a stovetop pan. This method is quick and easy, but requires some attention to avoid burning or overcooking the meat.

1. Heat a non-stick pan over medium heat on your stovetop. Add a small amount of oil or butter to the pan and let it heat up for a minute or two. Place your sliced flank steak in the pan and cook for about 2-3 minutes per side until heated through. Remove from heat and serve hot.

Method 3: Reheat in Microwave

If you’re in a hurry, you can also reheat sliced flank steak in the microwave. However, this method is not recommended as it can cause the meat to become tough and dry. Place your sliced flank steak on a microwave-safe plate. Cover the meat with a damp paper towel or plastic wrap. Microwave on high for 30 seconds to 1 minute, or until heated through. Check the meat frequently to avoid overcooking. Remove from microwave and serve hot.

Tips for Reheating Sliced Flank Steak

– Avoid overcooking the meat as it can become tough and dry. – Use a meat thermometer to check the internal temperature of the steak before serving. It should reach a minimum of 145°F.

– Let the steak rest for a few minutes after reheating to allow the juices to settle. – Do not reheat sliced flank steak more than once as it can increase the risk of foodborne illness. – Consider adding some moisture by drizzling some beef broth or gravy over your reheated flank steak for added flavor and juiciness.


  • Reheating sliced flank steak can be done using various methods such as oven, stovetop, and microwave.
  • Avoid overcooking and reheat only once.
  • Add moisture with beef broth or gravy if desired.

Now that you know how to reheat sliced flank steak properly, you can enjoy this delicious cut of meat without worrying about compromising its flavor and texture. With these tips and tricks, you can make sure that your leftovers taste just as good as they did when they were fresh off the grill!