Reheating Flank Steak in the Oven: A Comprehensive Guide

Flank steak is a delicious cut of meat that is versatile and easy to prepare. However, reheating it can be tricky, as it can easily become overcooked and dry. In this article, we will provide you with a step-by-step guide on how to reheat flank steak in the oven.

Step 1: Preheat your oven to 250°F.

Step 2: Remove the flank steak from the refrigerator and bring it to room temperature. This will ensure that it heats evenly.

Step 3: Place the flank steak in an oven-safe dish or a baking tray.

Step 4: Cover the dish with aluminum foil or a lid. This will help to retain moisture and prevent the meat from drying out during the cooking process.

Step 5: Place the dish in the preheated oven and bake for approximately 10-15 minutes. The exact time will depend on the thickness of your steak and how well-done you prefer it.

Tips for Reheating Flank Steak

  • Avoid Overcooking:
  • It is important to keep a close eye on your flank steak while reheating it in the oven. Overcooking can cause the meat to become tough and dry, so make sure to check on it frequently.

  • Add Moisture:
  • To prevent your flank steak from drying out during reheating, you can add some moisture by brushing it lightly with olive oil or beef broth before placing it in the oven.

  • Cut Against the Grain:
  • When slicing your flank steak after reheating, be sure to cut against the grain (perpendicular to the long muscle fibers). This will make the meat more tender and easier to chew.

  • Use a Meat Thermometer:
  • To ensure that your flank steak is cooked to your desired level of doneness, you can use a meat thermometer to check its internal temperature. For medium-rare, the temperature should be around 135°F, while for medium, it should be around 145°F.


Reheating flank steak in the oven is a simple process that can be done quickly and easily. By following these steps and tips, you can ensure that your flank steak is reheated to perfection every time. So go ahead and enjoy your leftover flank steak without worrying about it being dry or overcooked!