How Do You Marinate Flank Steak in Italian Dressing?

by

Are you looking for a quick and easy way to add flavor to your flank steak? Look no further than Italian dressing!

This simple marinade can transform a plain cut of meat into a delicious and savory dish. In this article, we’ll show you how to marinate flank steak in Italian dressing.

What You’ll Need

  • 1 pound flank steak
  • 1/2 cup Italian dressing
  • Gallon-sized resealable plastic bag or shallow dish
  • Meat thermometer (optional)

Instructions

Step 1: Prepare the Flank Steak

Start by trimming any excess fat from the flank steak. This will prevent the meat from becoming too greasy during cooking.

Then, using a sharp knife, score the surface of the meat with shallow cuts. This will help the marinade penetrate more deeply into the meat.

Step 2: Marinate the Flank Steak

Place the scored flank steak into a gallon-sized resealable plastic bag or shallow dish. Pour 1/2 cup of Italian dressing over the steak, making sure that it is evenly coated on all sides. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.

Note: If you’re using a plastic bag, be sure to place it in a dish or on a plate to catch any potential leaks.

Step 3: Cook the Flank Steak

When you’re ready to cook your marinated flank steak, preheat your grill or broiler to high heat. Remove the steak from the marinade and discard any excess liquid. Place it on the grill or broiler pan and cook for 5-6 minutes per side for medium-rare, or until it reaches your desired level of doneness.

Tip: Use a meat thermometer to ensure that the internal temperature of the steak reaches at least 135°F for medium-rare, or 145°F for medium.

Step 4: Rest and Slice the Flank Steak

Once your flank steak is cooked, remove it from the heat and let it rest for about 5 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Then, slice against the grain into thin strips.

Voila! You now have a delicious and easy marinated flank steak that is sure to impress. Serve with your favorite sides such as roasted vegetables or a fresh salad.

Cooking Tips

  • Don’t over-marinate your flank steak! The acid in Italian dressing can break down meat fibers if left too long, resulting in a mushy texture.
  • If you don’t have Italian dressing on hand, you can make your own by whisking together olive oil, red wine vinegar, garlic powder, dried oregano, salt, and pepper.
  • For an extra boost of flavor, sprinkle some grated Parmesan cheese over the sliced flank steak before serving.

In conclusion, marinating flank steak in Italian dressing is an easy and flavorful way to elevate this budget-friendly cut of meat. With just a few simple steps and ingredients, you can have a delicious meal on the table in no time. Happy cooking!

7 Related Question Answers Found

Can I Marinate Flank Steak in BBQ Sauce?

Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. One question that often comes up when it comes to preparing flank steak is whether or not it can be marinated in BBQ sauce. In this article, we’ll explore the answer to this question and provide some tips for marinating flank steak in BBQ sauce.

How Do You Cook Costco Marinated Flank Steak?

Cooking Costco Marinated Flank Steak Flank steak is a versatile cut of meat that can be prepared in a variety of ways. One of the easiest and most delicious ways to enjoy flank steak is to pick up a marinated flank steak from Costco and cook it at home. Here’s how: Step 1: Prepare the Steak Remove the steak from its packaging and let it sit at room temperature for 30 minutes before cooking.

How Do You Grill Marinated Flank Steak?

Grilling marinated flank steak is a delicious and easy way to prepare a meal for family and friends. Flank steak is a lean cut of meat that benefits from marinating to add flavor and tenderness. In this tutorial, we will guide you through the process of grilling marinated flank steak to perfection.

Can You Marinate Flank Steak for 48 Hours?

Are you planning to cook a delicious flank steak but don’t have enough time to marinate it? Well, you might be wondering if you can marinate flank steak for 48 hours? The answer is yes!

Can I Marinate Flank Steak for 48 Hours?

If you’re a fan of grilled or barbecued flank steak, you may be wondering if it’s possible to marinate it for 48 hours. While marinating flank steak for an extended period can make it more tender and flavorful, there are a few things to keep in mind before leaving your steak in the marinade for two whole days. Understanding Flank Steak Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow.

How Do You Marinate a Flank Steak?

Marinating a flank steak is an excellent way to add flavor and tenderness to this lean cut of beef. The process involves soaking the steak in a mixture of herbs, spices, and acidic ingredients for several hours or overnight. This helps to break down the tough fibers in the meat and infuse it with delicious flavors.

How Do You Marinate Flank Steak on Food Network?

Marinating a flank steak is an excellent way to add flavor and tenderize the meat, making it a juicy and delicious meal. In this tutorial, we will show you how to marinate a flank steak on Food Network using some simple steps and ingredients. Step 1: Choose the right marinade The first thing you need to do when marinating a flank steak is to choose the right marinade.

Parmesan Cheese - Kraft Cheese - Mozzarella Cheese - BBQ Sauce - Spaghetti Sauce - Alfredo Sauce - Flank Steak - Sirloin Steak - Ribeye Steak

© 2023 TonyChans

Privacy Policy