Zucchini Parmesan Cheese is a delicious and healthy dish that’s perfect for any occasion. Whether you’re looking for a side dish to complement your main course or a vegetarian option for meatless Mondays, this recipe is sure to satisfy your cravings. In this tutorial, we’ll show you how to make Zucchini Parmesan Cheese in just a few easy steps.
Ingredients:
- 2 medium-sized zucchinis
- 1/2 cup of all-purpose flour
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions:
Step 1: Preparing the Zucchinis
Start by washing the zucchinis under cold water and patting them dry with a paper towel. Slice the zucchinis into 1/4 inch rounds and sprinkle them with salt. Let them sit for 10-15 minutes to remove any excess moisture.
Step 2: Coating The Zucchini Slices
In a shallow bowl, whisk together the egg and set it aside. In another shallow bowl, mix together the flour, breadcrumbs, grated Parmesan cheese, and pepper.
Dip each zucchini slice first into the egg mixture and then into the breadcrumb mixture, making sure it’s coated evenly on both sides.
Step 3: Frying The Zucchini Slices
Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded zucchini slices in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they turn golden brown.
Once done, remove the zucchini slices from the pan and place them on a paper towel to drain any excess oil.
Step 4: Serving The Zucchini Parmesan Cheese
Serve the zucchini slices hot with a side of marinara sauce or any other dipping sauce of your choice. You can also sprinkle some fresh basil or parsley on top for added flavor and garnish.
Conclusion:
Zucchini Parmesan Cheese is a quick and easy recipe that’s perfect for those who are looking for a healthy yet delicious meal. With just a few simple steps, you can make this dish in no time. So go ahead and give it a try, we’re sure you’ll love it!
9 Related Question Answers Found
Welcome to our tutorial on how to make Parmesan Reggiano cheese! In this article, we will guide you through the process of creating this delicious and renowned cheese. Get ready to learn about the intricate steps involved in crafting this culinary masterpiece.
When it comes to cheese, few are as beloved as Italian Parmesan cheese. This hard, nutty cheese is a staple in Italian cuisine and is often used to add flavor to pasta dishes, soups, and salads. But how is this delicious cheese made?
Are you a cheese lover? If so, you must have heard of the delicious and iconic Parmigiano Reggiano cheese. This Italian cheese is known for its distinct nutty flavor and granular texture.
How Do You Make Italian Hard Cheese Parmesan Cheese at Home? Have you ever wondered how to make the delicious and nutty Italian hard cheese, Parmesan, right in the comfort of your own home? Well, you’re in luck!
Are you a fan of the creamy and cheesy taste of Parmesan cheese? If yes, then you are in for a treat! In this tutorial, I will guide you on how to make Parmesan cheese wheel pasta from scratch.
Grating Parmesan cheese is an essential skill in Italian cooking. Whether you’re making a classic pasta dish or adding a finishing touch to your salad, freshly grated Parmesan cheese can elevate the flavors of any dish. In this article, we will explore the traditional Italian method of grating Parmesan cheese and some tips to ensure you get the most out of this delicious ingredient.
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard Italian cheese that is widely popular all over the world. It is commonly used for grating and is a favorite topping for pasta dishes, salads, and soups. This cheese has a rich, nutty flavor and a granular texture that makes it unique.
In this tutorial, we will walk you through the step-by-step process of making delicious Garlic Parmesan Cheese at home. Get ready to tantalize your taste buds with this flavorful and creamy cheese! Ingredients:
2 cups grated Parmesan cheese
4 cloves garlic, minced
1/2 cup unsalted butter, softened
1/4 cup fresh parsley, finely chopped
Salt and pepper, to taste
Instructions:
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for making Garlic Parmesan Cheese.
Parmesan cheese, also known as Parmigiano Reggiano, is a hard, granular cheese that originated in Italy. It is one of the most popular and well-loved cheeses in the world. This article will take you through the process of making Parmesan cheese.