Zucchini Parmesan Cheese is a delicious and healthy dish that’s perfect for any occasion. Whether you’re looking for a side dish to complement your main course or a vegetarian option for meatless Mondays, this recipe is sure to satisfy your cravings. In this tutorial, we’ll show you how to make Zucchini Parmesan Cheese in just a few easy steps.
- 2 medium-sized zucchinis
- 1/2 cup of all-purpose flour
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Step 1: Preparing the Zucchinis
Start by washing the zucchinis under cold water and patting them dry with a paper towel. Slice the zucchinis into 1/4 inch rounds and sprinkle them with salt. Let them sit for 10-15 minutes to remove any excess moisture.
Step 2: Coating The Zucchini Slices
In a shallow bowl, whisk together the egg and set it aside. In another shallow bowl, mix together the flour, breadcrumbs, grated Parmesan cheese, and pepper.
Dip each zucchini slice first into the egg mixture and then into the breadcrumb mixture, making sure it’s coated evenly on both sides.
Step 3: Frying The Zucchini Slices
Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded zucchini slices in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they turn golden brown.
Once done, remove the zucchini slices from the pan and place them on a paper towel to drain any excess oil.
Step 4: Serving The Zucchini Parmesan Cheese
Serve the zucchini slices hot with a side of marinara sauce or any other dipping sauce of your choice. You can also sprinkle some fresh basil or parsley on top for added flavor and garnish.
Zucchini Parmesan Cheese is a quick and easy recipe that’s perfect for those who are looking for a healthy yet delicious meal. With just a few simple steps, you can make this dish in no time. So go ahead and give it a try, we’re sure you’ll love it!