If you’re looking for a delicious and easy-to-make beef dish, Vietnamese flank steak might be just what you need. This dish is bursting with flavor, and it’s perfect for a family dinner or a special occasion. Here’s how you can make Vietnamese flank steak at home:


  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 tsp black pepper
  • Lime wedges for serving


Step 1: Marinate the Flank Steak

The first step is to marinate the flank steak. In a bowl, whisk together the soy sauce, fish sauce, honey, minced garlic, grated ginger, and black pepper.

Place the flank steak in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes or up to 24 hours.

Step 2: Preheat Your Grill or Broiler

If you’re using a grill, preheat it to high heat. If you’re using a broiler in your oven, set it to high heat.

Step 3: Grill or Broil the Flank Steak

If you’re using a grill, remove the flank steak from the marinade and discard any excess marinade. Grill the steak for 6-8 minutes per side for medium-rare doneness.

If you’re using your broiler, remove the flank steak from the marinade and discard any excess marinade. Place the steak on a broiler pan and broil for 6-8 minutes per side for medium-rare doneness.

Step 4: Let the Flank Steak Rest

Once the flank steak is cooked to your desired doneness, remove it from the grill or broiler and let it rest for 5 minutes. This will allow the juices to redistribute and will make for a more tender steak.

Step 5: Slice and Serve

Slice the flank steak against the grain into thin strips. Serve with lime wedges on the side.


  • If you don’t have a grill or broiler, you can also cook this dish in a skillet over medium-high heat.
  • If you prefer your steak well-done, cook it for an additional 2-4 minutes per side.
  • You can also serve this dish with rice or noodles to make it a complete meal.
  • Be sure to discard any leftover marinade as it can be contaminated by raw beef juices.

Vietnamese flank steak is a delicious and easy dish that’s sure to impress your family and friends. With just a few simple ingredients and steps, you can create this flavorful meal at home. Give it a try today!