Are you tired of your store-bought BBQ sauce being too runny and not sticking to your meat? Well, fret no more! In this article, we will share some simple tips and tricks to make your store-bought BBQ sauce sticky and finger-licking good.

Why is Sticky BBQ Sauce Important?

Before we dive into the methods of making your BBQ sauce sticky, let’s understand why it is crucial for a successful barbecue experience. Sticky BBQ sauce not only adds flavor but also enhances the texture of the meat. It clings to the surface, forming a beautiful glaze that caramelizes during cooking, creating that irresistible smoky sweetness we all crave.

The Secret to Sticky BBQ Sauce

So, what is the secret behind achieving that perfect stickiness in your store-bought BBQ sauce? The answer lies in two key factors: thickening agents and heat reduction.

Thickening Agents

To make your BBQ sauce thicker and stickier, consider adding a thickening agent. One popular option is cornstarch. To use cornstarch effectively:

  • Mix it with water: Start by mixing 1 tablespoon of cornstarch with an equal amount of cold water in a small bowl.
  • Add it to the sauce: Gradually add this mixture to your store-bought BBQ sauce while stirring continuously.
  • Cook it: Heat the sauce on low heat for a few minutes until it thickens to your desired consistency.

Note: Make sure to follow the instructions on the cornstarch packaging for best results.

Heat Reduction

The second secret lies in reducing the heat of your BBQ sauce. High heat can cause the sauce to thin out and lose its stickiness. Here’s what you can do:

  • Simmer it: Pour your store-bought BBQ sauce into a saucepan and simmer it over low heat.

    This allows the excess moisture to evaporate, resulting in a thicker and stickier sauce.

  • Reduce it: Another option is to reduce the sauce by cooking it for a longer period. This intensifies the flavors and thickens the consistency.
  • Baste it: During grilling or smoking, baste your meat with the reduced BBQ sauce multiple times. The repeated application helps build up layers of sticky goodness.

Tips for Better Sticky BBQ Sauce

To further enhance the stickiness and flavor of your store-bought BBQ sauce, consider these additional tips:

Marinate First

If time permits, marinating your meat before cooking can significantly improve the overall taste and stickiness. Coat your meat with the BBQ sauce and let it sit in the refrigerator for at least an hour (or overnight for maximum flavor). The longer you marinate, the deeper the flavors will penetrate.

Grill over Indirect Heat

Cooking your meat over indirect heat helps prevent excessive charring and burning of the BBQ sauce. This method allows for slower, more controlled cooking, resulting in a sticky glaze rather than a burnt mess.

Baste Frequently

To ensure maximum stickiness, baste your meat frequently during grilling or smoking. Brush on additional layers of BBQ sauce every 10-15 minutes to keep building that irresistible glaze.

Use a Mop Sauce

Consider adding a mop sauce to your grilling routine. A mop sauce is a thin, flavorful liquid that is applied to the meat throughout the cooking process. It not only enhances the taste but also helps keep the BBQ sauce sticky and moist.


In conclusion, achieving sticky BBQ sauce with store-bought options is easy if you follow these simple steps. Add a thickening agent like cornstarch, reduce the heat, and baste frequently during cooking. Remember to marinate your meat beforehand and cook it over indirect heat for optimal results.

So, go ahead and elevate your barbecue game by making your store-bought BBQ sauce sticky and finger-licking good!