Do you find your spaghetti sauce too thick and want to make it more watery? Whether you prefer a thinner consistency or need to stretch your sauce for more servings, there are several simple ways to achieve the desired result. In this article, we will explore different methods to make your spaghetti sauce more watery.

1. Adding Water

If you want to quickly thin out your spaghetti sauce, adding water is the simplest solution.

Start by heating the sauce in a pot over low heat. Gradually pour in small amounts of water while stirring continuously. Keep adding water until you reach the desired consistency.

2. Using Broth or Stock

To enhance the flavor of your sauce while making it more watery, consider using broth or stock instead of plain water.

Chicken, beef, or vegetable broth can add depth and richness to your spaghetti sauce while thinning it out. Simply substitute some of the water with broth or stock during the cooking process.

3. Incorporating Tomato Juice

If you want to maintain the tomato flavor while increasing the liquid content of your spaghetti sauce, tomato juice is an excellent option. Start by heating your sauce and gradually add small amounts of tomato juice until you achieve the desired consistency.

4. Diluting with Wine

If you enjoy a hint of acidity and complexity in your spaghetti sauce, consider diluting it with wine.

Red wine works particularly well with tomato-based sauces, adding depth and richness to the flavor profile. Add small amounts at a time and taste as you go, ensuring that the wine complements the overall taste of your dish.


  • Stir Frequently: While incorporating additional liquid into your spaghetti sauce, make sure to stir frequently to avoid any burning or sticking to the bottom of the pot.
  • Season Appropriately: Remember that adding more liquid may dilute the flavors in your sauce. Adjust the seasonings accordingly by adding more herbs, spices, salt, or pepper to maintain a balanced taste.
  • Simmer and Reduce: If you’re not in a rush, simmering your sauce for an extended period can naturally thicken it. Conversely, if you want a thinner consistency, reduce the cooking time to avoid further thickening.

Now that you are aware of different methods to make your spaghetti sauce more watery, feel free to experiment and discover your favorite technique. Whether it’s using water, broth, tomato juice, or wine, you have various options to achieve the desired consistency while maintaining delicious flavors. Happy cooking!