Are you tired of store-bought BBQ sauces that lack that smoky flavor you crave? Why not try making your own smoky BBQ sauce from scratch?

Not only will it give your dishes a unique and mouthwatering taste, but it’s also surprisingly easy to make. In this tutorial, we will guide you through the process step-by-step, so let’s get started!

Gather Your Ingredients

Before we dive into the recipe, let’s gather all the ingredients you’ll need:

  • 1 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste (optional)
  • A pinch of cayenne pepper (optional for some heat)

Mixing It All Together!

To make your smoky BBQ sauce, follow these simple steps:

  1. In a bowl, combine the ketchup, molasses, apple cider vinegar, Worcestershire sauce, and Dijon mustard.
    • If you prefer a sweeter sauce, add an extra tablespoon of molasses. For a tangier flavor, increase the amount of apple cider vinegar.
  2. Next, add the smoked paprika, garlic powder, and onion powder to the mixture.

    These spices will give your sauce that irresistible smoky flavor.

  3. If you like a bit of heat, sprinkle in a pinch of cayenne pepper. Remember, a little goes a long way!
  4. Finally, season with salt and pepper according to your taste preferences. Remember that some ingredients like Worcestershire sauce already contain salt, so adjust accordingly.

Bringing It All Together

Once you’ve mixed all the ingredients together thoroughly, it’s time to bring your smoky BBQ sauce to life!

You can use it immediately or store it in an airtight container in the refrigerator for up to two weeks. The flavors will continue to develop over time, so don’t hesitate to make extra for future use.

Ways to Use Your Homemade Smoky BBQ Sauce

Your homemade smoky BBQ sauce is incredibly versatile and can be used in various ways:

  • Marinade: Use it as a marinade for chicken, pork ribs, or beef brisket. Let the meat soak up the flavors overnight for maximum taste.
  • Basting Sauce: Brush it onto grilled meats during cooking for an extra layer of smokiness and caramelization.
  • Dipping Sauce: Serve it on the side as a dipping sauce for chicken wings or vegetables.
  • Burger Topping: Spread it on your burgers for an added burst of flavor.

Get creative and experiment with this smoky BBQ sauce in your favorite recipes. You’ll be amazed at how it elevates the flavors!


Making your own smoky BBQ sauce from scratch is not only rewarding but also allows you to customize the flavors to your liking. With just a few simple ingredients and some mixing, you can create a sauce that will impress your family and friends at your next barbecue gathering. So, why settle for store-bought when you can enjoy the rich, smoky goodness of homemade BBQ sauce?

Try this recipe today and take your grilling game to the next level!